Protein Napoleon Cake
Directions
- 1Separate six egg whites from the yolks and put them in a large bowl.
- 2Add half a cup of monkfruit and one teaspoon of lemon to the egg whites.
- 3Whip the mixture until stiff peaks form.
- 4Draw an 8-inch circle on three pieces of parchment paper.
- 5Divide the whipped egg white mixture equally among the three parchment circles, creating nice round shapes.
- 6In a separate bowl, mix one scoop of protein powder with three tablespoons of almond milk.
- 7Drizzle the protein mixture over the egg white circles on the parchment paper, creating a marbled effect.
- 8Bake the circles in the oven at 215°F for one and a half hours and let them cool for 30 minutes.
- 9Layer the cooled cake circles with oikos and the remaining protein mixture to assemble the Napoleon cake.
- 10Gently press the layers together to form the cake.
Ingredients
- 6 egg whites
- 0.5 cup monkfruit
- 1 teaspoon lemon
- 1 scoop protein powder
- 3 tablespoons almond milk
- 170 gram oikos
Equipment
ovenwhiskbaking panparchment paperknifespatula