268 Cal Cake
Directions
- 1Mix the frosting by combining yogurt, icing sugar, and vanilla until smooth. Pop it in the fridge to chill.
- 2Using an electric hand mixer, beat the egg and stevia until light and fluffy.
- 3Mix in the yogurt and vanilla extract, then fold in the flour and baking powder until smooth.
- 4Pour the batter into a 5-inch cake pan, sprinkle the sugar-free sprinkles on top, and bake for 15-18 minutes.
- 5Let the cake cool completely before frosting.
- 6Slice into 4 servings, add extra sprinkles if you’re feeling fancy, and dig in!
Ingredients
- 1 egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- 0.5 tsp vanilla extract
- 3 tsp sugar-free sprinkles
- 50 g full-fat yogurt
- 2 tbsp 0-calorie icing sugar
- 0.25 tsp vanilla extract
- 1 tsp sprinkles
Equipment
bowlscalewhisk5-inch cake pan
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