No Oven Cinnamon Rolls
Directions
- 1In a mixing bowl, mix warm milk, 1/4 cup sugar and yeast. Cover and rest for 15 minutes.
- 2In another bowl, mix flour and salt.
- 3Add the milk mixture, egg and vanilla to the flour mixture.
- 4Knead for 15 minutes until elastic.
- 5Place the dough in a greased bowl, cover and rest for 30 minutes.
- 6Mix brown sugar and cinnamon.
- 7Grease a baking pan.
- 8Roll out the dough to desired thickness.
- 9Spread 1/3 cup melted butter over the rolled dough.
- 10Sprinkle the cinnamon sugar mixture over the dough.
- 11Roll up the dough tightly, cut into 1 inch pieces.
- 12Place the rolls in the prepared pan, cover and rest for 1 hour and 30 minutes.
- 13Prepare the frosting by mixing soft butter, cream cheese, powdered sugar and cold milk.
- 14Preheat a pot with wire stand inside on medium heat for 5 minutes.
- 15Place the pan with rolls into the preheated pot, cover and cook on medium-low for 16-23 minutes.
- 16Pour frosting over the rolls while hot.
Ingredients
- 3.5 cups All Purpose Flour
- 1 tsp Salt
- 1 cup Warm Milk
- 2 tsp Yeast
- 0.25 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 0.33 cup Butter
- 0.75 cup Dark Brown Sugar
- 4 tsp Cinnamon
- 0.25 cup Soft Butter
- 0.25 cup Soft but Cold Butter
- 0.33 cup Cream Cheese
- 0.33 cup Powdered Sugar
- 0.75 cup Cold Milk
Equipment
mixing bowlsspatulameasuring cupsmeasuring spoonsrolling pinknifebaking panpot with wire stand inside
Tips
- Dough should be elastic
- Spread butter evenly
- Pour frosting while hot
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