No Oven Cinnamon Rolls

58 mins
Serves 32
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Directions

  1. 1In a mixing bowl, mix warm milk, 1/4 cup sugar and yeast. Cover and rest for 15 minutes.
  2. 2In a mixing bowl, mix warm milk, 1/4 cup sugar and yeast. Cover and rest for 15 minutes.
  3. 3In a mixing bowl, mix warm milk, 1/4 cup sugar and yeast. Cover and rest for 15 minutes.
  4. 4In another bowl, mix flour and salt.
  5. 5In another bowl, mix flour and salt.
  6. 6In another bowl, mix flour and salt.
  7. 7Add the milk mixture, egg and vanilla to the flour mixture.
  8. 8Add the milk mixture, egg and vanilla to the flour mixture.
  9. 9Add the milk mixture, egg and vanilla to the flour mixture.
  10. 10Knead for 15 minutes until elastic.
  11. 11Knead for 15 minutes until elastic.
  12. 12Knead for 15 minutes until elastic.
  13. 13Place the dough in a greased bowl, cover and rest for 30 minutes.
  14. 14Place the dough in a greased bowl, cover and rest for 30 minutes.
  15. 15Place the dough in a greased bowl, cover and rest for 30 minutes.
  16. 16Mix brown sugar and cinnamon.
  17. 17Mix brown sugar and cinnamon.
  18. 18Mix brown sugar and cinnamon.
  19. 19Grease a baking pan.
  20. 20Grease a baking pan.
  21. 21Grease a baking pan.
  22. 22Roll out the dough to desired thickness.
  23. 23Roll out the dough to desired thickness.
  24. 24Roll out the dough to desired thickness.
  25. 25Spread 1/3 cup melted butter over the rolled dough.
  26. 26Spread 1/3 cup melted butter over the rolled dough.
  27. 27Spread 1/3 cup melted butter over the rolled dough.
  28. 28Sprinkle the cinnamon sugar mixture over the dough.
  29. 29Sprinkle the cinnamon sugar mixture over the dough.
  30. 30Sprinkle the cinnamon sugar mixture over the dough.
  31. 31Roll up the dough tightly, cut into 1 inch pieces.
  32. 32Roll up the dough tightly, cut into 1 inch pieces.
  33. 33Roll up the dough tightly, cut into 1 inch pieces.
  34. 34Place the rolls in the prepared pan, cover and rest for 1 hour and 30 minutes.
  35. 35Place the rolls in the prepared pan, cover and rest for 1 hour and 30 minutes.
  36. 36Place the rolls in the prepared pan, cover and rest for 1 hour and 30 minutes.
  37. 37Prepare the frosting by mixing soft butter, cream cheese, powdered sugar and cold milk.
  38. 38Prepare the frosting by mixing soft butter, cream cheese, powdered sugar and cold milk.
  39. 39Prepare the frosting by mixing soft butter, cream cheese, powdered sugar and cold milk.
  40. 40Preheat a pot with wire stand inside on medium heat for 5 minutes.
  41. 41Preheat a pot with wire stand inside on medium heat for 5 minutes.
  42. 42Preheat a pot with wire stand inside on medium heat for 5 minutes.
  43. 43Place the pan with rolls into the preheated pot, cover and cook on medium-low for 16-23 minutes.
  44. 44Place the pan with rolls into the preheated pot, cover and cook on medium-low for 16-23 minutes.
  45. 45Place the pan with rolls into the preheated pot, cover and cook on medium-low for 16-23 minutes.
  46. 46Pour frosting over the rolls while hot.
  47. 47Pour frosting over the rolls while hot.
  48. 48Pour frosting over the rolls while hot.

Ingredients

  • 3.5 cups All Purpose Flour
  • 3.5 cups All Purpose Flour
  • 3.5 cups All Purpose Flour
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 cup Warm Milk
  • 1 cup Warm Milk
  • 1 cup Warm Milk
  • 2 tsp Yeast
  • 2 tsp Yeast
  • 2 tsp Yeast
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 0.33 cup Butter
  • 0.33 cup Butter
  • 0.33 cup Butter
  • 0.75 cup Dark Brown Sugar
  • 0.75 cup Dark Brown Sugar
  • 0.75 cup Dark Brown Sugar
  • 4 tsp Cinnamon
  • 4 tsp Cinnamon
  • 4 tsp Cinnamon
  • 0.25 cup Soft Butter
  • 0.25 cup Soft Butter
  • 0.25 cup Soft Butter
  • 0.25 cup Soft but Cold Butter
  • 0.25 cup Soft but Cold Butter
  • 0.25 cup Soft but Cold Butter
  • 0.33 cup Cream Cheese
  • 0.33 cup Cream Cheese
  • 0.33 cup Cream Cheese
  • 0.33 cup Powdered Sugar
  • 0.33 cup Powdered Sugar
  • 0.33 cup Powdered Sugar
  • 0.75 cup Cold Milk
  • 0.75 cup Cold Milk
  • 0.75 cup Cold Milk

Equipment

mixing bowlsspatulameasuring cupsmeasuring spoonsrolling pinknifebaking panpot with wire stand inside

Tips

  • Dough should be elastic
  • Spread butter evenly
  • Pour frosting while hot