No Oven Cinnamon Rolls

58m
Serves 32
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Directions

  1. 1In a mixing bowl, mix warm milk, 1/4 cup sugar and yeast. Cover and rest for 15 minutes.
  2. 2In another bowl, mix flour and salt.
  3. 3Add the milk mixture, egg and vanilla to the flour mixture.
  4. 4Knead for 15 minutes until elastic.
  5. 5Place the dough in a greased bowl, cover and rest for 30 minutes.
  6. 6Mix brown sugar and cinnamon.
  7. 7Grease a baking pan.
  8. 8Roll out the dough to desired thickness.
  9. 9Spread 1/3 cup melted butter over the rolled dough.
  10. 10Sprinkle the cinnamon sugar mixture over the dough.
  11. 11Roll up the dough tightly, cut into 1 inch pieces.
  12. 12Place the rolls in the prepared pan, cover and rest for 1 hour and 30 minutes.
  13. 13Prepare the frosting by mixing soft butter, cream cheese, powdered sugar and cold milk.
  14. 14Preheat a pot with wire stand inside on medium heat for 5 minutes.
  15. 15Place the pan with rolls into the preheated pot, cover and cook on medium-low for 16-23 minutes.
  16. 16Pour frosting over the rolls while hot.

Ingredients

  • 3.5 cups All Purpose Flour
  • 1 tsp Salt
  • 1 cup Warm Milk
  • 2 tsp Yeast
  • 0.25 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 0.33 cup Butter
  • 0.75 cup Dark Brown Sugar
  • 4 tsp Cinnamon
  • 0.25 cup Soft Butter
  • 0.25 cup Soft but Cold Butter
  • 0.33 cup Cream Cheese
  • 0.33 cup Powdered Sugar
  • 0.75 cup Cold Milk

Equipment

mixing bowlsspatulameasuring cupsmeasuring spoonsrolling pinknifebaking panpot with wire stand inside

Tips

  • Dough should be elastic
  • Spread butter evenly
  • Pour frosting while hot