90 Second Keto Bread

2 mins
Serves 2
https://www.eatingonadime.com/the-best-90-second-bread-recipe/#wprm-recipe-container-17302

Directions

  1. 1Put almond flour, baking powder, egg, and melted butter in a microwave-safe bowl.
  2. 2Put almond flour, baking powder, egg, and melted butter in a microwave-safe bowl.
  3. 3Put almond flour, baking powder, egg, and melted butter in a microwave-safe bowl.
  4. 4Whisk ingredients together.
  5. 5Whisk ingredients together.
  6. 6Whisk ingredients together.
  7. 7Microwave for 90 seconds.
  8. 8Microwave for 90 seconds.
  9. 9Microwave for 90 seconds.
  10. 10Remove and let cool slightly.
  11. 11Remove and let cool slightly.
  12. 12Remove and let cool slightly.
  13. 13Slice in half.
  14. 14Slice in half.
  15. 15Slice in half.
  16. 16Enjoy as is, or fry in butter for extra flavor.
  17. 17Enjoy as is, or fry in butter for extra flavor.
  18. 18Enjoy as is, or fry in butter for extra flavor.
  19. 19Use for various recipes
  20. 20Use for various recipes
  21. 21Use for various recipes

Ingredients

  • 3 tablespoons almond flour
  • 3 tablespoons almond flour
  • 3 tablespoons almond flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 tablespoon butter, melted
  • 1 tablespoon butter, melted
  • 1 tablespoon butter, saved for later (optional)
  • 1 tablespoon butter, saved for later (optional)
  • 1 tablespoon butter, saved for later (optional)

Equipment

microwave safe bowlfork or whiskskillet

Tips

  • Cooking time may vary depending on your microwave and dish. Watch closely to prevent burning.
  • Mix ingredients thoroughly with a fork.
  • Add 1-2 tablespoons of shredded cheese or ½ teaspoon of garlic for variations.
  • Use a round bowl for sandwiches, or a square ramekin for grilled cheese.
  • For extra flavor, fry the bread in butter after microwaving.
  • If too salty, reduce the salt or use unsalted butter