Easy burger buns
Directions
- 1Combine warm water, active dry yeast, and sugar in a measuring cup.
- 2Mix the ingredients and let sit for 10 minutes until a thin layer of foam appears.
- 3In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
- 4Knead the dough with a dough hook for about 10 minutes.
- 5Knead the dough by hand for a couple of minutes until it is smooth.
- 6Cut the dough into 8 equal parts.
- 7Roll each part into a small ball.
- 8Place the dough balls on a greased baking sheet.
- 9Flatten the dough balls slightly.
- 10Cover and let the dough balls rest for 30 minutes.
- 11Brush the dough balls with an egg wash.
- 12Add sesame seeds to half of the buns.
- 13Bake in the oven at 400°F (200°C) for 10-15 minutes.
Ingredients
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons sugar
- 3.5 cups all purpose flour
- 1 teaspoon salt
- 0.25 cup neutral oil
- 1 egg
- sesame seeds
Equipment
measuring cupmixing bowlstand mixerbaking sheetbrushoven
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