Easy burger buns

55 mins
Serves 8
tiktok.com

Directions

  1. 1Combine warm water, active dry yeast, and sugar in a measuring cup.
  2. 2Combine warm water, active dry yeast, and sugar in a measuring cup.
  3. 3Combine warm water, active dry yeast, and sugar in a measuring cup.
  4. 4Mix the ingredients and let sit for 10 minutes until a thin layer of foam appears.
  5. 5Mix the ingredients and let sit for 10 minutes until a thin layer of foam appears.
  6. 6Mix the ingredients and let sit for 10 minutes until a thin layer of foam appears.
  7. 7In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
  8. 8In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
  9. 9In a mixing bowl, combine flour, salt, oil, egg, and the yeast mixture.
  10. 10Knead the dough with a dough hook for about 10 minutes.
  11. 11Knead the dough with a dough hook for about 10 minutes.
  12. 12Knead the dough with a dough hook for about 10 minutes.
  13. 13Knead the dough by hand for a couple of minutes until it is smooth.
  14. 14Knead the dough by hand for a couple of minutes until it is smooth.
  15. 15Knead the dough by hand for a couple of minutes until it is smooth.
  16. 16Cut the dough into 8 equal parts.
  17. 17Cut the dough into 8 equal parts.
  18. 18Cut the dough into 8 equal parts.
  19. 19Roll each part into a small ball.
  20. 20Roll each part into a small ball.
  21. 21Roll each part into a small ball.
  22. 22Place the dough balls on a greased baking sheet.
  23. 23Place the dough balls on a greased baking sheet.
  24. 24Place the dough balls on a greased baking sheet.
  25. 25Flatten the dough balls slightly.
  26. 26Flatten the dough balls slightly.
  27. 27Flatten the dough balls slightly.
  28. 28Cover and let the dough balls rest for 30 minutes.
  29. 29Cover and let the dough balls rest for 30 minutes.
  30. 30Cover and let the dough balls rest for 30 minutes.
  31. 31Brush the dough balls with an egg wash.
  32. 32Brush the dough balls with an egg wash.
  33. 33Brush the dough balls with an egg wash.
  34. 34Add sesame seeds to half of the buns.
  35. 35Add sesame seeds to half of the buns.
  36. 36Add sesame seeds to half of the buns.
  37. 37Bake in the oven at 400°F (200°C) for 10-15 minutes.
  38. 38Bake in the oven at 400°F (200°C) for 10-15 minutes.
  39. 39Bake in the oven at 400°F (200°C) for 10-15 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 1 egg
  • 1 egg
  • 1 egg
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

measuring cupmixing bowlstand mixerbaking sheetbrushoven