Moist Chocolate Cake
Directions
- 1Mix all dry ingredients together thoroughly.
- 2Add wet ingredients (egg, oil, milk, and water) to the dry ingredients.
- 3Combine hot water with cocoa powder to enhance its flavor.
- 4Mix everything well.
- 5Pour the batter into a 7x7 inch pan.
- 6Gently tap the pan on the ground to remove any air bubbles.
- 7Bake the cake at 180C for 25 minutes.
- 8While the cake bakes, prepare the ganache by melting whipping cream and chocolate.
- 9Melt the ganache using a microwave or a double boiler.
- 10Refrigerate the ganache to cool and thicken.
- 11Once baked, remove the cake from the oven.
- 12If the cake is not level, press it down with a cloth to flatten it.
- 13Apply the cooled and thickened ganache onto the cake.
- 14Cut the cake into desired pieces.
Ingredients
- 1 cup All purpose flour
- 0.5 cup Cocoa powder
- 1 cup Sugar
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1 Egg
- 0.25 cup Oil
- 0.5 cup Milk
- 0.5 cup Hot water
- 200 g Dark Chocolate
- 150 ml Heavy cream
Equipment
7"x7" panmicrowavedouble boiler
Tips
- Mixing hot water with cocoa powder enhances its flavor.
- Tap the cake pan on the ground to remove bubbles.
- If the cake is not level, press it down with a cloth to flatten it.
- Ensure the ganache is thick when applying it to the cake.
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