Cinnamon Roll Pancake Bowl
Directions
- 1Add ingredients for batter to oven safe dish and mix well.
- 2In a separate tiny bowl, mix butter, cinnamon, & brown sugar until well mixed. You can melt butter & cinnamon together then add brown sugar; either way is fine.
- 3Put your cinnamon swirl onto the batter.
- 4Air fry at 300F for 20 minutes.
- 5Alternatively, bake at 350F for 20 minutes.
- 6Alternatively, microwave for 2-3 minutes until desired look is achieved.
Ingredients
- 35 g all purpose flour
- 50 g Nonfat Greek yogurt or vanilla
- 46 g Egg whites
- 70 ml Unsweetened vanilla almond milk
- 25 g Vanilla protein powder
- 0.5 tsp Baking powder
- 1 tsp Sweetener of choice
- 1 pinch cinnamon
- 2 grams maple extract
- 1 tsp Cinnamon
- 5 g Light butter
- 1 tbs Swerve brown sugar
- 5 g fat free cream cheese
- tiny bit almond milk
- 10 g icing sugar
Equipment
oven safe dishtiny bowlair fryerovenmicrowave
Tips
- Can be cooked beforehand then stored in fridge & reheated when you want.
- Can be stored in fridge till you're ready to cook.
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