Coconut Cake

35 mins
Serves 1
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Directions

  1. 1Add 4 eggs to a large mixing bowl.
  2. 2Add 4 eggs to a large mixing bowl.
  3. 3Add 4 eggs to a large mixing bowl.
  4. 4Add one box of vanilla pudding mix to the bowl.
  5. 5Add one box of vanilla pudding mix to the bowl.
  6. 6Add one box of vanilla pudding mix to the bowl.
  7. 7Pour in 1/4 cup of vegetable oil.
  8. 8Pour in 1/4 cup of vegetable oil.
  9. 9Pour in 1/4 cup of vegetable oil.
  10. 10Add one yellow cake mix to the bowl.
  11. 11Add one yellow cake mix to the bowl.
  12. 12Add one yellow cake mix to the bowl.
  13. 13Pour in 1 and 1/3 cups of cold water.
  14. 14Pour in 1 and 1/3 cups of cold water.
  15. 15Pour in 1 and 1/3 cups of cold water.
  16. 16Blend all the ingredients together with a hand mixer on a low setting.
  17. 17Blend all the ingredients together with a hand mixer on a low setting.
  18. 18Blend all the ingredients together with a hand mixer on a low setting.
  19. 19Once blended, add 2 cups of sweetened coconut to the cake batter.
  20. 20Once blended, add 2 cups of sweetened coconut to the cake batter.
  21. 21Once blended, add 2 cups of sweetened coconut to the cake batter.
  22. 22Fold the coconut into the cake batter gently with a spoon.
  23. 23Fold the coconut into the cake batter gently with a spoon.
  24. 24Fold the coconut into the cake batter gently with a spoon.
  25. 25Pour the mixture into a greased cake pan.
  26. 26Pour the mixture into a greased cake pan.
  27. 27Pour the mixture into a greased cake pan.
  28. 28Level out the cake batter evenly in the pan using a spoon.
  29. 29Level out the cake batter evenly in the pan using a spoon.
  30. 30Level out the cake batter evenly in the pan using a spoon.
  31. 31Bake the cake at 350°F (175°C) for 35 minutes.
  32. 32Bake the cake at 350°F (175°C) for 35 minutes.
  33. 33Bake the cake at 350°F (175°C) for 35 minutes.
  34. 34For the frosting, add 2 cups of powdered sugar to a clean mixing bowl.
  35. 35For the frosting, add 2 cups of powdered sugar to a clean mixing bowl.
  36. 36For the frosting, add 2 cups of powdered sugar to a clean mixing bowl.
  37. 37Add 1/2 cup of coconut to the powdered sugar.
  38. 38Add 1/2 cup of coconut to the powdered sugar.
  39. 39Add 1/2 cup of coconut to the powdered sugar.
  40. 40Add 8 ounces of softened cream cheese to the bowl.
  41. 41Add 8 ounces of softened cream cheese to the bowl.
  42. 42Add 8 ounces of softened cream cheese to the bowl.
  43. 43Add one stick of butter to the bowl.
  44. 44Add one stick of butter to the bowl.
  45. 45Add one stick of butter to the bowl.
  46. 46Add two tablespoons of heavy whipping cream.
  47. 47Add two tablespoons of heavy whipping cream.
  48. 48Add two tablespoons of heavy whipping cream.
  49. 49Add one teaspoon of vanilla extract.
  50. 50Add one teaspoon of vanilla extract.
  51. 51Add one teaspoon of vanilla extract.
  52. 52Blend the frosting ingredients together with a hand mixer until smooth.
  53. 53Blend the frosting ingredients together with a hand mixer until smooth.
  54. 54Blend the frosting ingredients together with a hand mixer until smooth.
  55. 55Once the cake has cooled, spread the coconut cream cheese frosting evenly over the top.
  56. 56Once the cake has cooled, spread the coconut cream cheese frosting evenly over the top.
  57. 57Once the cake has cooled, spread the coconut cream cheese frosting evenly over the top.
  58. 58Cut a piece of the cake and enjoy!
  59. 59Cut a piece of the cake and enjoy!
  60. 60Cut a piece of the cake and enjoy!

Ingredients

  • 4 whole eggs
  • 4 whole eggs
  • 4 whole eggs
  • 1 box vanilla pudding mix
  • 1 box vanilla pudding mix
  • 1 box vanilla pudding mix
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 mix yellow cake mix
  • 1 mix yellow cake mix
  • 1 mix yellow cake mix
  • 1.33 cups water
  • 1.33 cups water
  • 1.33 cups water
  • 2 cups sweetened coconut
  • 2 cups sweetened coconut
  • 2 cups sweetened coconut
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 8 ounces softened cream cheese
  • 8 ounces softened cream cheese
  • 8 ounces softened cream cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract

Equipment

large mixing bowlhand mixercake panspatulameasuring cupsmeasuring spoons

Tips

  • You can substitute vegetable oil with unsweetened applesauce for a healthier option.
  • Adjust the amount of powdered sugar in the frosting to your taste.