Serves 1
Directions
- 1Arrange biscotti in a cake pan lined with parchment paper.
- 2Add eggs, sugar, and cornstarch to a saucepan and mix until combined.
- 3Add milk and vanilla, then whisk together.
- 4Cook over medium heat, whisking constantly.
- 5Remove from heat and stir in the vanilla yogurt.
- 6Pour the mixture over the biscotti in the cake pan.
- 7Refrigerate for 2-3 hours.
- 8Add dark chocolate and hot sweetened cream to a bowl and mix until the chocolate is melted.
- 9Pour the chocolate mixture over the cake.
- 10Refrigerate for 1 hour.
- 11Sprinkle crushed biscotti around the edge of the cake.
- 12Decorate with a strawberry.
- 13Serve.
Ingredients
- 120 g Biscotti
- 2 Eggs
- 60 g Sugar
- 40 g Cornstarch
- 500 ml Milk
- spoon Vanilla
- 125 g Vanilla Yogurt
- 100 g Dark chocolate
- 200 ml Hot sweetened cream
- Crushed biscuits
Equipment
cake pansaucepanspatulawhiskbowl
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