Lotus Biscoff Yogurt Cake

Serves 1
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Directions

  1. 1Arrange biscotti in a cake pan lined with parchment paper.
  2. 2Add eggs, sugar, and cornstarch to a saucepan and mix until combined.
  3. 3Add milk and vanilla, then whisk together.
  4. 4Cook over medium heat, whisking constantly.
  5. 5Remove from heat and stir in the vanilla yogurt.
  6. 6Pour the mixture over the biscotti in the cake pan.
  7. 7Refrigerate for 2-3 hours.
  8. 8Add dark chocolate and hot sweetened cream to a bowl and mix until the chocolate is melted.
  9. 9Pour the chocolate mixture over the cake.
  10. 10Refrigerate for 1 hour.
  11. 11Sprinkle crushed biscotti around the edge of the cake.
  12. 12Decorate with a strawberry.
  13. 13Serve.

Ingredients

  • 120 g Biscotti
  • 2 Eggs
  • 60 g Sugar
  • 40 g Cornstarch
  • 500 ml Milk
  • spoon Vanilla
  • 125 g Vanilla Yogurt
  • 100 g Dark chocolate
  • 200 ml Hot sweetened cream
  • Crushed biscuits

Equipment

cake pansaucepanspatulawhiskbowl