Cinnamon Roll Mug Cake

Serves 1
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Directions

  1. 1Mix together all the ingredients for the cake in a small bowl until smooth.
  2. 2Mix together all the ingredients for the cake in a small bowl until smooth.
  3. 3Mix together all the ingredients for the cake in a small bowl until smooth.
  4. 4Make the cinnamon swirl with butter, light brown sugar and cinnamon, then mix until combined
  5. 5Make the cinnamon swirl with butter, light brown sugar and cinnamon, then mix until combined
  6. 6Make the cinnamon swirl with butter, light brown sugar and cinnamon, then mix until combined
  7. 7Pour half the cake batter into a large mug, followed by half the cinnamon swirl mix.
  8. 8Pour half the cake batter into a large mug, followed by half the cinnamon swirl mix.
  9. 9Pour half the cake batter into a large mug, followed by half the cinnamon swirl mix.
  10. 10Pour the rest of the batter on top and smooth it out.
  11. 11Pour the rest of the batter on top and smooth it out.
  12. 12Pour the rest of the batter on top and smooth it out.
  13. 13Pipe on the rest of the cinnamon mix
  14. 14Pipe on the rest of the cinnamon mix
  15. 15Pipe on the rest of the cinnamon mix
  16. 16Mix together sugar and cinnamon, then sprinkle this all over the cake.
  17. 17Mix together sugar and cinnamon, then sprinkle this all over the cake.
  18. 18Mix together sugar and cinnamon, then sprinkle this all over the cake.
  19. 19Microwave until there's no wet batter left.
  20. 20Microwave until there's no wet batter left.
  21. 21Microwave until there's no wet batter left.

Ingredients

  • 6 tbsp plain flour, heat-treated
  • 6 tbsp plain flour, heat-treated
  • 6 tbsp plain flour, heat-treated
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 60 ml warm water
  • 60 ml warm water
  • 60 ml warm water
  • 40 ml oil
  • 40 ml oil
  • 40 ml oil
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tbsp melted butter
  • 0.5 tbsp melted butter
  • 0.5 tbsp melted butter
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 1 tbsp light brown sugar
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 0.125 tsp cinnamon
  • 0.125 tsp cinnamon
  • 0.125 tsp cinnamon

Equipment

small bowllarge mug

Tips

  • Watch your mug cake so it doesn’t overflow.
  • A lower heat is better.