Coffee Cake

40m
Serves 70
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Directions

  1. 1Start by making the crumble topping: combine brown sugar, white sugar, cinnamon, melted butter, and a pinch of kosher salt.
  2. 2Mix until everything is saturated and the mixture looks crumbly.
  3. 3Add all-purpose flour and mix by hand until incorporated without overmixing, leaving a nice crumbly topping.
  4. 4For the cake batter, cream together softened butter and sugar.
  5. 5Give eggs and vanilla extract a head start by mixing them, then add to the creamed butter and sugar and incorporate.
  6. 6Once mixed, add sour cream.
  7. 7In a separate bowl, combine flour, baking powder, baking soda, and salt.
  8. 8Fold the dry ingredients into the wet ingredients, bringing what's at the bottom of the bowl to the top without overworking.
  9. 9Once the batter is pretty smooth, mix in milk without overworking the batter.
  10. 10To prep the pans, butter them, then line with crumpled parchment paper and butter the parchment.
  11. 11Pour about half of the cake batter into the prepared pans and spread it out evenly.
  12. 12Add a good layer of the crumb topping and press it into the batter.
  13. 13Add the rest of the cake batter, then more crumb topping.
  14. 14Press the crumb topping one last time to ensure it sticks to the cake during eating.
  15. 15Bake the coffee cake in a 350-degree oven for about 35 to 40 minutes, or until a toothpick comes out clean.
  16. 16Let the coffee cake cool to room temperature before serving.

Ingredients

  • 1 lb brown sugar
  • 1 cup granulated sugar
  • 1 lb butter, melted
  • 2 tbsp ground cinnamon
  • 1 pinch kosher salt
  • 1.5 tsp vanilla extract
  • 4.5 cups AP flour
  • 0.5 cup butter, softened
  • 0.75 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1.33 cup AP flour
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup sour cream or Greek yogurt
  • 2 tbsp milk

Equipment

large bowlmixer (optional)baking pansparchment paper

Tips

  • Crumple parchment paper first for easier pan lining.
  • Press the crumb topping into the batter to ensure layers stick together.
  • Use your hands to evenly spread thick batter.
  • Coffee cake should have more crumb than cake.