Sausage Gravy Butter Swim Biscuits

40 mins
Serves 1
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Directions

  1. 1Add 2 and 1/2 cups of all-purpose flour, a tablespoon of baking powder, and two teaspoons of salt to a bowl.
  2. 2Whisk these dry ingredients together.
  3. 3Add 1 and 3/4 cups of buttermilk and mix until you have a sticky ball of dough.
  4. 4Set the dough aside.
  5. 5Grab a 9x9 baking dish and add two cans of Libby's country sausage gravy, spreading it evenly across the bottom.
  6. 6Ploop the ball of dough on top of the gravy and spread it out edge to edge.
  7. 7Pour a half a cup of melted butter right on top of the dough.
  8. 8Grab your favorite biscuit knife and precut the dough.
  9. 9Throw the whole thing in the oven at 350° for about 40 minutes.
  10. 10Once it comes out, brush a little bit of melted butter on top.
  11. 11Let the biscuits cool down for a few minutes.
  12. 12Once cooled off, place a biscuit on a plate.
  13. 13Sprinkle with black pepper if desired.
  14. 14Grab a fork and scoop up a big old bite.

Ingredients

  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 1.75 cups buttermilk
  • 2 cans Libby's Country Sausage Gravy
  • 0.5 cup melted butter
  • melted butter
  • black pepper

Equipment

whiskmixy doodle9x9 baking dishbiscuit knifeovenplatefork

Tips

  • Pre-cut the biscuits with a biscuit knife before baking to help them separate.
  • Brush with additional melted butter after baking.
  • Let the biscuits cool down for a few minutes before serving.