Sausage Gravy Butter Swim Biscuits
Directions
- 1Add 2 and 1/2 cups of all-purpose flour, a tablespoon of baking powder, and two teaspoons of salt to a bowl.
- 2Whisk these dry ingredients together.
- 3Add 1 and 3/4 cups of buttermilk and mix until you have a sticky ball of dough.
- 4Set the dough aside.
- 5Grab a 9x9 baking dish and add two cans of Libby's country sausage gravy, spreading it evenly across the bottom.
- 6Ploop the ball of dough on top of the gravy and spread it out edge to edge.
- 7Pour a half a cup of melted butter right on top of the dough.
- 8Grab your favorite biscuit knife and precut the dough.
- 9Throw the whole thing in the oven at 350° for about 40 minutes.
- 10Once it comes out, brush a little bit of melted butter on top.
- 11Let the biscuits cool down for a few minutes.
- 12Once cooled off, place a biscuit on a plate.
- 13Sprinkle with black pepper if desired.
- 14Grab a fork and scoop up a big old bite.
Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1.75 cups buttermilk
- 2 cans Libby's Country Sausage Gravy
- 0.5 cup melted butter
- melted butter
- black pepper
Equipment
whiskmixy doodle9x9 baking dishbiscuit knifeovenplatefork
Tips
- Pre-cut the biscuits with a biscuit knife before baking to help them separate.
- Brush with additional melted butter after baking.
- Let the biscuits cool down for a few minutes before serving.
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