Pineapple Upside Down Cake
Directions
- 1Preheat your oven to 180° Celsius.
- 2Crack three eggs into a bowl; if they weigh 6 oz, add 6 oz of granulated sugar, otherwise match the sugar weight to the eggs.
- 3Add 6 oz of butter to the bowl.
- 4Add 6 oz of self-raising flour and half a teaspoon of baking powder to the bowl.
- 5Add half a teaspoon to a teaspoon of vanilla essence.
- 6Mix all ingredients until fully combined, being careful not to overmix.
- 7Heavily butter the inside of an ovenproof dish.
- 8Cover the bottom of the dish with a layer of golden syrup.
- 9Arrange one slice of pineapple on top of the syrup around the bottom of the dish.
- 10Place a glace cherry in the middle of each pineapple ring.
- 11Dollop the cake batter over the pineapple and cherries, and spread it evenly.
- 12Bake in the preheated 180° Celsius oven for 35 minutes, or until it springs back to touch and a skewer comes out clean.
- 13Once out of the oven, loosen the cake around the edges and turn it upside down to serve.
Ingredients
- 3 eggs
- 6 oz granulated sugar
- 6 oz butter
- 6 oz self-raising flour
- 0.5 tsp baking powder
- 0.5 tsp vanilla essence
- golden syrup
- 1 can pineapple slices
- glace cherries
Equipment
ovenbowlovenproof dishskewer
Tips
- Do not overmix an all-in-one mixture.
- Heavily butter the inside of the ovenproof dish.
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