Pineapple Upside Down Cake

35 mins
Serves 1
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Directions

  1. 1Preheat your oven to 180° Celsius.
  2. 2Preheat your oven to 180° Celsius.
  3. 3Preheat your oven to 180° Celsius.
  4. 4Crack three eggs into a bowl; if they weigh 6 oz, add 6 oz of granulated sugar, otherwise match the sugar weight to the eggs.
  5. 5Crack three eggs into a bowl; if they weigh 6 oz, add 6 oz of granulated sugar, otherwise match the sugar weight to the eggs.
  6. 6Crack three eggs into a bowl; if they weigh 6 oz, add 6 oz of granulated sugar, otherwise match the sugar weight to the eggs.
  7. 7Add 6 oz of butter to the bowl.
  8. 8Add 6 oz of butter to the bowl.
  9. 9Add 6 oz of butter to the bowl.
  10. 10Add 6 oz of self-raising flour and half a teaspoon of baking powder to the bowl.
  11. 11Add 6 oz of self-raising flour and half a teaspoon of baking powder to the bowl.
  12. 12Add 6 oz of self-raising flour and half a teaspoon of baking powder to the bowl.
  13. 13Add half a teaspoon to a teaspoon of vanilla essence.
  14. 14Add half a teaspoon to a teaspoon of vanilla essence.
  15. 15Add half a teaspoon to a teaspoon of vanilla essence.
  16. 16Mix all ingredients until fully combined, being careful not to overmix.
  17. 17Mix all ingredients until fully combined, being careful not to overmix.
  18. 18Mix all ingredients until fully combined, being careful not to overmix.
  19. 19Heavily butter the inside of an ovenproof dish.
  20. 20Heavily butter the inside of an ovenproof dish.
  21. 21Heavily butter the inside of an ovenproof dish.
  22. 22Cover the bottom of the dish with a layer of golden syrup.
  23. 23Cover the bottom of the dish with a layer of golden syrup.
  24. 24Cover the bottom of the dish with a layer of golden syrup.
  25. 25Arrange one slice of pineapple on top of the syrup around the bottom of the dish.
  26. 26Arrange one slice of pineapple on top of the syrup around the bottom of the dish.
  27. 27Arrange one slice of pineapple on top of the syrup around the bottom of the dish.
  28. 28Place a glace cherry in the middle of each pineapple ring.
  29. 29Place a glace cherry in the middle of each pineapple ring.
  30. 30Place a glace cherry in the middle of each pineapple ring.
  31. 31Dollop the cake batter over the pineapple and cherries, and spread it evenly.
  32. 32Dollop the cake batter over the pineapple and cherries, and spread it evenly.
  33. 33Dollop the cake batter over the pineapple and cherries, and spread it evenly.
  34. 34Bake in the preheated 180° Celsius oven for 35 minutes, or until it springs back to touch and a skewer comes out clean.
  35. 35Bake in the preheated 180° Celsius oven for 35 minutes, or until it springs back to touch and a skewer comes out clean.
  36. 36Bake in the preheated 180° Celsius oven for 35 minutes, or until it springs back to touch and a skewer comes out clean.
  37. 37Once out of the oven, loosen the cake around the edges and turn it upside down to serve.
  38. 38Once out of the oven, loosen the cake around the edges and turn it upside down to serve.
  39. 39Once out of the oven, loosen the cake around the edges and turn it upside down to serve.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 6 oz granulated sugar
  • 6 oz granulated sugar
  • 6 oz granulated sugar
  • 6 oz butter
  • 6 oz butter
  • 6 oz butter
  • 6 oz self-raising flour
  • 6 oz self-raising flour
  • 6 oz self-raising flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • golden syrup
  • golden syrup
  • golden syrup
  • 1 can pineapple slices
  • 1 can pineapple slices
  • 1 can pineapple slices
  • glace cherries
  • glace cherries
  • glace cherries

Equipment

ovenbowlovenproof dishskewer

Tips

  • Do not overmix an all-in-one mixture.
  • Heavily butter the inside of the ovenproof dish.