Butter Swim Biscuit Cinnamon Rolls
Directions
- 1Add two and a half cups of flour, a quarter cup of brown sugar, a tablespoon of baking powder, and one and a half tablespoons of ground cinnamon to a mixing bowl.
- 2Whisk the dry ingredients together.
- 3Add two cups of heavy cream and a teaspoon of vanilla to the dry ingredients.
- 4Mix until a big ball of sticky biscuit dough forms.
- 5Set the dough aside.
- 6Melt one stick of butter and pour it into an 8x8 baking dish.
- 7Place the ball of dough on top of the melted butter in the baking dish.
- 8Spread the dough out in the baking dish.
- 9Pre-cut the biscuits in the dish.
- 10Bake in the oven at 450 degrees for about 25 minutes, or until the top is golden brown and passes the toothpick test.
- 11Let the cinnamon rolls cool off.
- 12While cooling, make the icing by combining one and a half cups of powdered sugar, three tablespoons of melted butter, a teaspoon of vanilla, and about two tablespoons of heavy cream.
- 13Whisk the icing ingredients together until smooth.
- 14Drizzle or spread the icing over the cooled cinnamon roll biscuits.
Ingredients
- 2.5 cups flour
- 0.25 cup brown sugar
- 1 tablespoon baking powder
- 1.5 tablespoons ground cinnamon
- 2 cups heavy cream
- 1 teaspoon vanilla
- 1 stick butter
- 1.5 cups powdered sugar
- 3 tablespoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons heavy cream
Equipment
mixing bowlwhisk8x8 baking dishoven
Tips
- Pre-cut the biscuits before baking for easier separation.
- Allow the cinnamon rolls to cool slightly before icing.
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