1Add two and a half cups of flour, a quarter cup of brown sugar, a tablespoon of baking powder, and one and a half tablespoons of ground cinnamon to a mixing bowl.
2Add two and a half cups of flour, a quarter cup of brown sugar, a tablespoon of baking powder, and one and a half tablespoons of ground cinnamon to a mixing bowl.
3Add two and a half cups of flour, a quarter cup of brown sugar, a tablespoon of baking powder, and one and a half tablespoons of ground cinnamon to a mixing bowl.
4Whisk the dry ingredients together.
5Whisk the dry ingredients together.
6Whisk the dry ingredients together.
7Add two cups of heavy cream and a teaspoon of vanilla to the dry ingredients.
8Add two cups of heavy cream and a teaspoon of vanilla to the dry ingredients.
9Add two cups of heavy cream and a teaspoon of vanilla to the dry ingredients.
10Mix until a big ball of sticky biscuit dough forms.
11Mix until a big ball of sticky biscuit dough forms.
12Mix until a big ball of sticky biscuit dough forms.
13Set the dough aside.
14Set the dough aside.
15Set the dough aside.
16Melt one stick of butter and pour it into an 8x8 baking dish.
17Melt one stick of butter and pour it into an 8x8 baking dish.
18Melt one stick of butter and pour it into an 8x8 baking dish.
19Place the ball of dough on top of the melted butter in the baking dish.
20Place the ball of dough on top of the melted butter in the baking dish.
21Place the ball of dough on top of the melted butter in the baking dish.
22Spread the dough out in the baking dish.
23Spread the dough out in the baking dish.
24Spread the dough out in the baking dish.
25Pre-cut the biscuits in the dish.
26Pre-cut the biscuits in the dish.
27Pre-cut the biscuits in the dish.
28Bake in the oven at 450 degrees for about 25 minutes, or until the top is golden brown and passes the toothpick test.
29Bake in the oven at 450 degrees for about 25 minutes, or until the top is golden brown and passes the toothpick test.
30Bake in the oven at 450 degrees for about 25 minutes, or until the top is golden brown and passes the toothpick test.
31Let the cinnamon rolls cool off.
32Let the cinnamon rolls cool off.
33Let the cinnamon rolls cool off.
34While cooling, make the icing by combining one and a half cups of powdered sugar, three tablespoons of melted butter, a teaspoon of vanilla, and about two tablespoons of heavy cream.
35While cooling, make the icing by combining one and a half cups of powdered sugar, three tablespoons of melted butter, a teaspoon of vanilla, and about two tablespoons of heavy cream.
36While cooling, make the icing by combining one and a half cups of powdered sugar, three tablespoons of melted butter, a teaspoon of vanilla, and about two tablespoons of heavy cream.
37Whisk the icing ingredients together until smooth.
38Whisk the icing ingredients together until smooth.
39Whisk the icing ingredients together until smooth.
40Drizzle or spread the icing over the cooled cinnamon roll biscuits.
41Drizzle or spread the icing over the cooled cinnamon roll biscuits.
42Drizzle or spread the icing over the cooled cinnamon roll biscuits.
Ingredients
2.5 cups flour
2.5 cups flour
2.5 cups flour
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
1.5 tablespoons ground cinnamon
1.5 tablespoons ground cinnamon
1.5 tablespoons ground cinnamon
2 cups heavy cream
2 cups heavy cream
2 cups heavy cream
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
1 stick butter
1 stick butter
1 stick butter
1.5 cups powdered sugar
1.5 cups powdered sugar
1.5 cups powdered sugar
3 tablespoons melted butter
3 tablespoons melted butter
3 tablespoons melted butter
1 teaspoon vanilla
1 teaspoon vanilla
1 teaspoon vanilla
2 tablespoons heavy cream
2 tablespoons heavy cream
2 tablespoons heavy cream
Equipment
mixing bowlwhisk8x8 baking dishoven
Tips
Pre-cut the biscuits before baking for easier separation.
Allow the cinnamon rolls to cool slightly before icing.