Serves 1
Directions
- 1Cream softened butter and both sugars together.
- 2Add your mashed banana and mix until combined.
- 3Add your eggs and vanilla then mix again. The butter will split. Don’t worry!
- 4Whisk your flour, baking soda, and salt in a separate bowl.
- 5Combine your wet and dry ingredients.
- 6Add your buttermilk half at a time mixing thoroughly after each addition.
- 7Pour into your lightly sprayed and parchment covered loaf pan.
- 8Bake at 325 degrees until deeply golden and firm to the touch (200-205 degrees internal temp).
- 9Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections.
- 10Top with flaky sea salt and allow to cool completely before enjoying.
Ingredients
- 170 g Softened unsalted butter
- 223 g Brown sugar
- 72 g White sugar
- 340 Mashed banana
- 2 ea Eggs
- 6 g Vanilla paste
- 6 g Molasses
- 250 g AP flour
- 5 g Baking soda
- 5 g Salt
- 4 oz Buttermilk
- 2 oz Grade A maple syrup
- Flaky sea salt
Equipment
loaf panseparate bowlpastry brush
Tips
- This banana bread is even better the next day.
- For peak enjoyment, slice, wrap each slice in plastic wrap, freeze, then thaw before enjoying.
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