Directions
- 1Preheat oven to 175°C.
- 2Line a 2lb loaf tin.
- 3Mash the bananas in a large bowl.
- 4Whisk in the olive oil, peanut butter, honey, eggs and vanilla until smooth.
- 5Add the flour, baking soda and salt.
- 6Stir until just combined.
- 7Fold in the chocolate chips.
- 8Pour into the tin and smooth the top.
- 9Use a teaspoon to drizzle/dollop on the extra peanut butter.
- 10Use swiping motions to achieve a marbled effect.
- 11Transfer to the oven and bake for 45–50 minutes, or until golden and set in the middle.
- 12Leave to cool for at least 10 minutes in the tin before removing and slicing.
Ingredients
- 3 big very ripe bananas
- 4 small very ripe bananas
- 2 eggs
- 50 g olive oil
- 100 g crunchy peanut butter
- 0 extra peanut butter
- 40 g honey
- 1 tsp vanilla
- 250 g plain flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 handful chocolate chips
Equipment
oven2lb loaf tinlarge bowlteaspoon
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