SALTED PEANUT BANANA BREAD

50 mins
Serves 1
instagram.com

Directions

  1. 1Preheat oven to 175°C.
  2. 2Preheat oven to 175°C.
  3. 3Preheat oven to 175°C.
  4. 4Line a 2lb loaf tin.
  5. 5Line a 2lb loaf tin.
  6. 6Line a 2lb loaf tin.
  7. 7Mash the bananas in a large bowl.
  8. 8Mash the bananas in a large bowl.
  9. 9Mash the bananas in a large bowl.
  10. 10Whisk in the olive oil, peanut butter, honey, eggs and vanilla until smooth.
  11. 11Whisk in the olive oil, peanut butter, honey, eggs and vanilla until smooth.
  12. 12Whisk in the olive oil, peanut butter, honey, eggs and vanilla until smooth.
  13. 13Add the flour, baking soda and salt.
  14. 14Add the flour, baking soda and salt.
  15. 15Add the flour, baking soda and salt.
  16. 16Stir until just combined.
  17. 17Stir until just combined.
  18. 18Stir until just combined.
  19. 19Fold in the chocolate chips.
  20. 20Fold in the chocolate chips.
  21. 21Fold in the chocolate chips.
  22. 22Pour into the tin and smooth the top.
  23. 23Pour into the tin and smooth the top.
  24. 24Pour into the tin and smooth the top.
  25. 25Use a teaspoon to drizzle/dollop on the extra peanut butter.
  26. 26Use a teaspoon to drizzle/dollop on the extra peanut butter.
  27. 27Use a teaspoon to drizzle/dollop on the extra peanut butter.
  28. 28Use swiping motions to achieve a marbled effect.
  29. 29Use swiping motions to achieve a marbled effect.
  30. 30Use swiping motions to achieve a marbled effect.
  31. 31Transfer to the oven and bake for 45–50 minutes, or until golden and set in the middle.
  32. 32Transfer to the oven and bake for 45–50 minutes, or until golden and set in the middle.
  33. 33Transfer to the oven and bake for 45–50 minutes, or until golden and set in the middle.
  34. 34Leave to cool for at least 10 minutes in the tin before removing and slicing.
  35. 35Leave to cool for at least 10 minutes in the tin before removing and slicing.
  36. 36Leave to cool for at least 10 minutes in the tin before removing and slicing.

Ingredients

  • 3 big very ripe bananas
  • 3 big very ripe bananas
  • 3 big very ripe bananas
  • 4 small very ripe bananas
  • 4 small very ripe bananas
  • 4 small very ripe bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 50 g olive oil
  • 50 g olive oil
  • 50 g olive oil
  • 100 g crunchy peanut butter
  • 100 g crunchy peanut butter
  • 100 g crunchy peanut butter
  • 0 extra peanut butter
  • 0 extra peanut butter
  • 0 extra peanut butter
  • 40 g honey
  • 40 g honey
  • 40 g honey
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 250 g plain flour
  • 250 g plain flour
  • 250 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful chocolate chips

Equipment

oven2lb loaf tinlarge bowlteaspoon