Apple Cinnamon Streusel Muffins

25 mins
Serves 1
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Directions

  1. 1Peel, core and chop 2 apples, making 1.5 cups. Set aside.
  2. 2Peel, core and chop 2 apples, making 1.5 cups. Set aside.
  3. 3Peel, core and chop 2 apples, making 1.5 cups. Set aside.
  4. 4Pre-heat oven to 170 degrees Celsius convection or 190 degrees Celsius conventional setting.
  5. 5Pre-heat oven to 170 degrees Celsius convection or 190 degrees Celsius conventional setting.
  6. 6Pre-heat oven to 170 degrees Celsius convection or 190 degrees Celsius conventional setting.
  7. 7In a bowl sift plain flour, baking powder, baking soda and salt.
  8. 8In a bowl sift plain flour, baking powder, baking soda and salt.
  9. 9In a bowl sift plain flour, baking powder, baking soda and salt.
  10. 10Add in caster sugar, brown sugar and cinnamon. Whisk together, then set aside.
  11. 11Add in caster sugar, brown sugar and cinnamon. Whisk together, then set aside.
  12. 12Add in caster sugar, brown sugar and cinnamon. Whisk together, then set aside.
  13. 13In another bowl, whisk together buttermilk, vegetable oil, lightly whisked eggs and vanilla extract.
  14. 14In another bowl, whisk together buttermilk, vegetable oil, lightly whisked eggs and vanilla extract.
  15. 15In another bowl, whisk together buttermilk, vegetable oil, lightly whisked eggs and vanilla extract.
  16. 16Bring in flour mixture, then pour in buttermilk mixture. Whisk until half combined.
  17. 17Bring in flour mixture, then pour in buttermilk mixture. Whisk until half combined.
  18. 18Bring in flour mixture, then pour in buttermilk mixture. Whisk until half combined.
  19. 19Fold in chopped apples. Fold until just combined.
  20. 20Fold in chopped apples. Fold until just combined.
  21. 21Fold in chopped apples. Fold until just combined.
  22. 22Fill muffin liners a bit more than half way.
  23. 23Fill muffin liners a bit more than half way.
  24. 24Fill muffin liners a bit more than half way.
  25. 25Prepare streusel by whisking together plain flour, caster sugar, brown sugar, salt and cinnamon.
  26. 26Prepare streusel by whisking together plain flour, caster sugar, brown sugar, salt and cinnamon.
  27. 27Prepare streusel by whisking together plain flour, caster sugar, brown sugar, salt and cinnamon.
  28. 28Gradually pour melted butter into the streusel dry ingredients.
  29. 29Gradually pour melted butter into the streusel dry ingredients.
  30. 30Gradually pour melted butter into the streusel dry ingredients.
  31. 31With a fork, mix butter with the dry ingredients until it creates streusel.
  32. 32With a fork, mix butter with the dry ingredients until it creates streusel.
  33. 33With a fork, mix butter with the dry ingredients until it creates streusel.
  34. 34Top muffins with a tablespoon of streusel each.
  35. 35Top muffins with a tablespoon of streusel each.
  36. 36Top muffins with a tablespoon of streusel each.
  37. 37Bake for 25 minutes at 170 degrees Celsius convection or 190 degrees Celsius conventional oven.
  38. 38Bake for 25 minutes at 170 degrees Celsius convection or 190 degrees Celsius conventional oven.
  39. 39Bake for 25 minutes at 170 degrees Celsius convection or 190 degrees Celsius conventional oven.
  40. 40Allow muffins to cool before serving.
  41. 41Allow muffins to cool before serving.
  42. 42Allow muffins to cool before serving.

Ingredients

  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 2 eggs, lightly whisked
  • 2 eggs, lightly whisked
  • 2 eggs, lightly whisked
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 cups apple, peeled, cored and chopped
  • 1.5 cups apple, peeled, cored and chopped
  • 1.5 cups apple, peeled, cored and chopped
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 85 g unsalted butter, melted
  • 85 g unsalted butter, melted
  • 85 g unsalted butter, melted

Equipment

ovenbowlwhiskforkmuffin liners

Tips

  • Don't overmix the batter.
  • Allow muffins to cool before serving.