Directions
- 1Peel, core and chop 2 apples, making 1.5 cups. Set aside.
- 2Pre-heat oven to 170 degrees Celsius convection or 190 degrees Celsius conventional setting.
- 3In a bowl sift plain flour, baking powder, baking soda and salt.
- 4Add in caster sugar, brown sugar and cinnamon. Whisk together, then set aside.
- 5In another bowl, whisk together buttermilk, vegetable oil, lightly whisked eggs and vanilla extract.
- 6Bring in flour mixture, then pour in buttermilk mixture. Whisk until half combined.
- 7Fold in chopped apples. Fold until just combined.
- 8Fill muffin liners a bit more than half way.
- 9Prepare streusel by whisking together plain flour, caster sugar, brown sugar, salt and cinnamon.
- 10Gradually pour melted butter into the streusel dry ingredients.
- 11With a fork, mix butter with the dry ingredients until it creates streusel.
- 12Top muffins with a tablespoon of streusel each.
- 13Bake for 25 minutes at 170 degrees Celsius convection or 190 degrees Celsius conventional oven.
- 14Allow muffins to cool before serving.
Ingredients
- 2 cups plain flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.25 cup caster sugar
- 0.5 cup brown sugar
- 1 tsp cinnamon
- 0.5 cup buttermilk
- 0.5 cup vegetable oil
- 2 eggs, lightly whisked
- 1.5 tsp vanilla extract
- 1.5 cups apple, peeled, cored and chopped
- 1 cup plain flour
- 0.33 cup caster sugar
- 0.33 cup brown sugar
- 0.25 tsp salt
- 0.5 tsp cinnamon
- 85 g unsalted butter, melted
Equipment
ovenbowlwhiskforkmuffin liners
Tips
- Don't overmix the batter.
- Allow muffins to cool before serving.
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