Fried Boursin

10 mins
Serves 1
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Directions

  1. 1Create a breading station: one bowl for the flour, one for the egg, and one for the panko with the salt and pepper.
  2. 2Create a breading station: one bowl for the flour, one for the egg, and one for the panko with the salt and pepper.
  3. 3Create a breading station: one bowl for the flour, one for the egg, and one for the panko with the salt and pepper.
  4. 4Coat the boursin in the flour on all sides.
  5. 5Coat the boursin in the flour on all sides.
  6. 6Coat the boursin in the flour on all sides.
  7. 7Coat the boursin in the beaten egg.
  8. 8Coat the boursin in the beaten egg.
  9. 9Coat the boursin in the beaten egg.
  10. 10Coat the boursin in the panko mixture.
  11. 11Coat the boursin in the panko mixture.
  12. 12Coat the boursin in the panko mixture.
  13. 13Preheat air fryer for 5 minutes at 400°F.
  14. 14Preheat air fryer for 5 minutes at 400°F.
  15. 15Preheat air fryer for 5 minutes at 400°F.
  16. 16Place the coated Boursin in the air fryer basket.
  17. 17Place the coated Boursin in the air fryer basket.
  18. 18Place the coated Boursin in the air fryer basket.
  19. 19Spray olive oil over the top and sides of coated Boursin.
  20. 20Spray olive oil over the top and sides of coated Boursin.
  21. 21Spray olive oil over the top and sides of coated Boursin.
  22. 22Air fry for 5 minutes at 400 °F.
  23. 23Air fry for 5 minutes at 400 °F.
  24. 24Air fry for 5 minutes at 400 °F.
  25. 25Remove from air fryer and serve with crackers or crostini while warm!
  26. 26Remove from air fryer and serve with crackers or crostini while warm!
  27. 27Remove from air fryer and serve with crackers or crostini while warm!

Ingredients

  • Boursin cheese
  • Boursin cheese
  • Boursin cheese
  • flour
  • flour
  • flour
  • Panko bread crumbs
  • Panko bread crumbs
  • Panko bread crumbs
  • 1 egg, beaten
  • 1 egg, beaten
  • 1 egg, beaten
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hot honey
  • hot honey
  • hot honey

Equipment

air fryerbowl

Tips

  • Be sure to coat all sides and press panko on to cheese to make sure it is sticking.
  • Serve with crackers or crostini while warm.