Red Lobster Cheddar Bay Biscuits
Directions
- 1Preheat your oven to 425 degrees Fahrenheit.
- 2Add 2 cups of flour to a bowl.
- 3Add one tablespoon of sugar to the bowl.
- 4Add two teaspoons of salt to the bowl.
- 5Add a tablespoon of garlic powder to the bowl.
- 6Add a tablespoon of baking powder to the bowl.
- 7Add half a teaspoon of parsley to the bowl.
- 8Add two cups of shredded cheddar cheese to your dry mix and combine.
- 9Melt down eight tablespoons of butter.
- 10Take one cup of milk and mix it together with the melted butter.
- 11Add the wet mixture to your dry ingredients and mix, being careful not to overmix.
- 12Add the biscuit dough to your pan.
- 13Bake for 12 minutes.
- 14While the biscuits are cooking, melt four tablespoons of butter.
- 15Add a little bit of garlic to the melted butter.
- 16Add a little bit of parsley to the melted butter and mix.
- 17Once the biscuits are done, brush the garlic-parsley butter over the tops of the hot biscuits.
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon garlic powder
- 1 tablespoon baking powder
- 0.5 teaspoon parsley
- 2 cups shredded cheddar cheese
- 8 tablespoons butter
- 1 cup milk
- 4 tablespoons butter
- a little bit garlic
- a little bit parsley
Equipment
ovenbowlpan
Tips
- Do not overmix the biscuit dough.
- Use nonstick pans for easy removal.
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