Red Lobster Cheddar Bay Biscuits

12 mins
Serves 1
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Directions

  1. 1Preheat your oven to 425 degrees Fahrenheit.
  2. 2Preheat your oven to 425 degrees Fahrenheit.
  3. 3Preheat your oven to 425 degrees Fahrenheit.
  4. 4Add 2 cups of flour to a bowl.
  5. 5Add 2 cups of flour to a bowl.
  6. 6Add 2 cups of flour to a bowl.
  7. 7Add one tablespoon of sugar to the bowl.
  8. 8Add one tablespoon of sugar to the bowl.
  9. 9Add one tablespoon of sugar to the bowl.
  10. 10Add two teaspoons of salt to the bowl.
  11. 11Add two teaspoons of salt to the bowl.
  12. 12Add two teaspoons of salt to the bowl.
  13. 13Add a tablespoon of garlic powder to the bowl.
  14. 14Add a tablespoon of garlic powder to the bowl.
  15. 15Add a tablespoon of garlic powder to the bowl.
  16. 16Add a tablespoon of baking powder to the bowl.
  17. 17Add a tablespoon of baking powder to the bowl.
  18. 18Add a tablespoon of baking powder to the bowl.
  19. 19Add half a teaspoon of parsley to the bowl.
  20. 20Add half a teaspoon of parsley to the bowl.
  21. 21Add half a teaspoon of parsley to the bowl.
  22. 22Add two cups of shredded cheddar cheese to your dry mix and combine.
  23. 23Add two cups of shredded cheddar cheese to your dry mix and combine.
  24. 24Add two cups of shredded cheddar cheese to your dry mix and combine.
  25. 25Melt down eight tablespoons of butter.
  26. 26Melt down eight tablespoons of butter.
  27. 27Melt down eight tablespoons of butter.
  28. 28Take one cup of milk and mix it together with the melted butter.
  29. 29Take one cup of milk and mix it together with the melted butter.
  30. 30Take one cup of milk and mix it together with the melted butter.
  31. 31Add the wet mixture to your dry ingredients and mix, being careful not to overmix.
  32. 32Add the wet mixture to your dry ingredients and mix, being careful not to overmix.
  33. 33Add the wet mixture to your dry ingredients and mix, being careful not to overmix.
  34. 34Add the biscuit dough to your pan.
  35. 35Add the biscuit dough to your pan.
  36. 36Add the biscuit dough to your pan.
  37. 37Bake for 12 minutes.
  38. 38Bake for 12 minutes.
  39. 39Bake for 12 minutes.
  40. 40While the biscuits are cooking, melt four tablespoons of butter.
  41. 41While the biscuits are cooking, melt four tablespoons of butter.
  42. 42While the biscuits are cooking, melt four tablespoons of butter.
  43. 43Add a little bit of garlic to the melted butter.
  44. 44Add a little bit of garlic to the melted butter.
  45. 45Add a little bit of garlic to the melted butter.
  46. 46Add a little bit of parsley to the melted butter and mix.
  47. 47Add a little bit of parsley to the melted butter and mix.
  48. 48Add a little bit of parsley to the melted butter and mix.
  49. 49Once the biscuits are done, brush the garlic-parsley butter over the tops of the hot biscuits.
  50. 50Once the biscuits are done, brush the garlic-parsley butter over the tops of the hot biscuits.
  51. 51Once the biscuits are done, brush the garlic-parsley butter over the tops of the hot biscuits.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.5 teaspoon parsley
  • 0.5 teaspoon parsley
  • 0.5 teaspoon parsley
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • a little bit garlic
  • a little bit garlic
  • a little bit garlic
  • a little bit parsley
  • a little bit parsley
  • a little bit parsley

Equipment

ovenbowlpan

Tips

  • Do not overmix the biscuit dough.
  • Use nonstick pans for easy removal.