Serves 4
Directions
- 1Add 2-3 cups chicken in a pan.
- 2Add 4 garlic herb laughing cows.
- 3Add 1 can of cream of chicken.
- 4Add 1 cup greek yogurt or light sour cream.
- 5Add optional veggies and seasoning.
- 6Mix all the ingredients together.
- 7Add 1/2 cup biscuit mix, 4 TBS shredded cheese, and 4 TBS water in a bowl and mix with a fork.
- 8Sprinkle the lumpy mixture on top of the baking pan and press it around.
- 9Bake at 425 for 20-25 minutes.
- 10Add tiny bit of butter + some of the seasoning from the biscuit mix.
Ingredients
- 2 cups chicken (rotiss)
- 4 garlic herb laughing cows
- 1 can cream of chicken
- 1 cup greek yogurt or light sour cream
- optional veggies
- 0.5 cup biscuit mix
- 4 TBS shredded cheese
- 4 TBS water
- tiny bit of butter + some of the seasoning from the biscuit mix
Tips
- Any biscuit mix works.
- I use cheddar biscuit.
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