Lemon Raspberry Protein Cake
Directions
- 1Add one egg to mug.
- 2Add one egg to mug.
- 3Add one egg to mug.
- 4Add one tablespoon of milk.
- 5Add one tablespoon of milk.
- 6Add one tablespoon of milk.
- 7Add one serving of vanilla protein powder.
- 8Add one serving of vanilla protein powder.
- 9Add one serving of vanilla protein powder.
- 10Add one tablespoon of almond flour.
- 11Add one tablespoon of almond flour.
- 12Add one tablespoon of almond flour.
- 13Add about half a teaspoon of lemon zest.
- 14Add about half a teaspoon of lemon zest.
- 15Add about half a teaspoon of lemon zest.
- 16Add juice of about quarter of a lemon.
- 17Add juice of about quarter of a lemon.
- 18Add juice of about quarter of a lemon.
- 19Whisk to combine.
- 20Whisk to combine.
- 21Whisk to combine.
- 22Fold in about a half a cup of fresh raspberries.
- 23Fold in about a half a cup of fresh raspberries.
- 24Fold in about a half a cup of fresh raspberries.
- 25Microwave for about 90 seconds.
- 26Microwave for about 90 seconds.
- 27Microwave for about 90 seconds.
- 28Top with a little bit of greek yogurt and raspberries.
- 29Top with a little bit of greek yogurt and raspberries.
- 30Top with a little bit of greek yogurt and raspberries.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 1 tablespoon milk
- 1 tablespoon milk
- 1 tablespoon milk
- 1 serving vanilla protein powder
- 1 serving vanilla protein powder
- 1 serving vanilla protein powder
- 1 tablespoon almond flour
- 1 tablespoon almond flour
- 1 tablespoon almond flour
- 0.5 teaspoon lemon zest
- 0.5 teaspoon lemon zest
- 0.5 teaspoon lemon zest
- 0.25 lemon lemon juice
- 0.25 lemon lemon juice
- 0.25 lemon lemon juice
- 0.5 cup fresh raspberries
- 0.5 cup fresh raspberries
- 0.5 cup fresh raspberries
- little bit greek yogurt
- little bit greek yogurt
- little bit greek yogurt
Equipment
mugwhisklemon squeezermicrowave
Tips
- Lemon zest is optional