Serves 1
Directions
- 1Season the tomahawk steak with seasoning.
- 2Place the tomahawk steak on the grill.
- 3Flip the tomahawk steak to cook evenly.
- 4Remove the tomahawk steak from the grill.
- 5Slice the tomahawk steak into pieces.
- 6Cut the King Oyster Mushrooms.
- 7Place the mushrooms on the cutting board.
- 8Pour olive oil and honey over the mushrooms.
- 9Place the mushrooms in the oven.
- 10Remove the cooked mushrooms from the oven.
- 11Put the crab legs into a plate.
- 12Add garlic and onion to the crab legs.
- 13Squeeze lemon juice over the crab legs.
- 14Sprinkle Old Bay seasoning over the crab legs.
- 15Mix all the ingredients with the crab legs.
- 16Cover the plate.
- 17Remove the crab meat from the shell.
- 18Slice the shallots.
- 19Fry the shallots in a pan.
- 20Remove the fried shallots from the pan using a strainer.
- 21Put butter into a bowl.
- 22Mash the cooked mushrooms and add to the butter.
- 23Add chives and Old Bay seasoning to the mushroom mixture.
- 24Grate lemon zest into the mixture.
- 25Mix well.
- 26Spread the mixture on slices of sourdough bread.
- 27Toast the bread on a pan.
- 28Remove the toasted bread from the pan.
- 29Place the sliced steak on a slice of toasted bread.
- 30Sprinkle salt on the steak.
- 31Place the crab meat on top of the steak.
- 32Brush with sauce.
- 33Sprinkle with fried shallots and chives.
- 34Cover with the second slice of toasted bread.
Ingredients
- 1 piece Tomahawk steak
- 2 pieces King Oyster Mushroom
- drops Olive oil
- drops Honey
- pieces Crab legs
- 1 piece Garlic
- 1 piece Onion
- 3 pieces Lemon
- pinch Old Bay seasoning
- 1 stick Butter
- sprinkle Chives
- sprinkle Salt
- 2 slices Sourdough bread
- pieces Shallots
Equipment
GrillCutting boardKnifePlateOvenPanStrainerBowl
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