Brown Butter Pumpkin Coffee Cake

Serves 1
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Directions

  1. 1Scoop half of the pumpkin cake batter into a baking pan.
  2. 2Scoop half of the pumpkin cake batter into a baking pan.
  3. 3Scoop half of the pumpkin cake batter into a baking pan.
  4. 4Spread the batter evenly in the pan.
  5. 5Spread the batter evenly in the pan.
  6. 6Spread the batter evenly in the pan.
  7. 7Sprinkle a layer of brown sugar crumble over the batter.
  8. 8Sprinkle a layer of brown sugar crumble over the batter.
  9. 9Sprinkle a layer of brown sugar crumble over the batter.
  10. 10Scoop the remaining pumpkin cake batter over the crumble.
  11. 11Scoop the remaining pumpkin cake batter over the crumble.
  12. 12Scoop the remaining pumpkin cake batter over the crumble.
  13. 13Spread the remaining batter evenly.
  14. 14Spread the remaining batter evenly.
  15. 15Spread the remaining batter evenly.
  16. 16Top with another layer of brown sugar crumble.
  17. 17Top with another layer of brown sugar crumble.
  18. 18Top with another layer of brown sugar crumble.
  19. 19Bake the cake.
  20. 20Bake the cake.
  21. 21Bake the cake.
  22. 22Cut the baked coffee cake into squares.
  23. 23Cut the baked coffee cake into squares.
  24. 24Cut the baked coffee cake into squares.

Ingredients

  • Pumpkin cake batter
  • Pumpkin cake batter
  • Pumpkin cake batter
  • Brown sugar crumble
  • Brown sugar crumble
  • Brown sugar crumble

Equipment

baking panspatulaice cream scoop