Soft & Fluffy Dinner Rolls

100 mins
Serves 35
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Directions

  1. 1Add the active dry yeast to the warm water and let it sit for a few minutes until foamy.
  2. 2Add the active dry yeast to the warm water and let it sit for a few minutes until foamy.
  3. 3Add the active dry yeast to the warm water and let it sit for a few minutes until foamy.
  4. 4Add in the rest of the ingredients: melted butter, salt, sugar, egg, and flour.
  5. 5Add in the rest of the ingredients: melted butter, salt, sugar, egg, and flour.
  6. 6Add in the rest of the ingredients: melted butter, salt, sugar, egg, and flour.
  7. 7Turn the mixer on and knead the dough for 10 minutes until smooth and elastic.
  8. 8Turn the mixer on and knead the dough for 10 minutes until smooth and elastic.
  9. 9Turn the mixer on and knead the dough for 10 minutes until smooth and elastic.
  10. 10Place the dough in a greased bowl.
  11. 11Place the dough in a greased bowl.
  12. 12Place the dough in a greased bowl.
  13. 13Flip the dough over in the bowl.
  14. 14Flip the dough over in the bowl.
  15. 15Flip the dough over in the bowl.
  16. 16Cover the bowl and let the dough double in size for about 30 to 45 minutes for the first rise.
  17. 17Cover the bowl and let the dough double in size for about 30 to 45 minutes for the first rise.
  18. 18Cover the bowl and let the dough double in size for about 30 to 45 minutes for the first rise.
  19. 19Punch down the dough.
  20. 20Punch down the dough.
  21. 21Punch down the dough.
  22. 22Make dough balls, measuring about 55 grams each (makes about 35 rolls).
  23. 23Make dough balls, measuring about 55 grams each (makes about 35 rolls).
  24. 24Make dough balls, measuring about 55 grams each (makes about 35 rolls).
  25. 25Smooth a pinch of dough to the middle, push it through your thumb and first finger until the top is smooth, then pinch the bottom to seal it shut.
  26. 26Smooth a pinch of dough to the middle, push it through your thumb and first finger until the top is smooth, then pinch the bottom to seal it shut.
  27. 27Smooth a pinch of dough to the middle, push it through your thumb and first finger until the top is smooth, then pinch the bottom to seal it shut.
  28. 28Cover the formed rolls and let them have the second rise for about another 30 to 45 minutes.
  29. 29Cover the formed rolls and let them have the second rise for about another 30 to 45 minutes.
  30. 30Cover the formed rolls and let them have the second rise for about another 30 to 45 minutes.
  31. 31Preheat oven to 350°F.
  32. 32Preheat oven to 350°F.
  33. 33Preheat oven to 350°F.
  34. 34Bake for 22-25 minutes until golden brown and soft.
  35. 35Bake for 22-25 minutes until golden brown and soft.
  36. 36Bake for 22-25 minutes until golden brown and soft.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 2 Tbsp active dry yeast
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour

Equipment

mixerlarge bowl

Tips

  • If your house is cooler, the dough may need more time to rise.
  • If dough is not rising, check your yeast.
  • This recipe is worth it if you have a mixer.
Soft & Fluffy Dinner Rolls | Clip Recipe