Directions
- 1Add the active dry yeast to the warm water and let it sit for a few minutes until foamy.
- 2Add in the rest of the ingredients: melted butter, salt, sugar, egg, and flour.
- 3Turn the mixer on and knead the dough for 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl.
- 5Flip the dough over in the bowl.
- 6Cover the bowl and let the dough double in size for about 30 to 45 minutes for the first rise.
- 7Punch down the dough.
- 8Make dough balls, measuring about 55 grams each (makes about 35 rolls).
- 9Smooth a pinch of dough to the middle, push it through your thumb and first finger until the top is smooth, then pinch the bottom to seal it shut.
- 10Cover the formed rolls and let them have the second rise for about another 30 to 45 minutes.
- 11Preheat oven to 350°F.
- 12Bake for 22-25 minutes until golden brown and soft.
Ingredients
- 2.5 cups warm water
- 2 Tbsp active dry yeast
- 0.5 cup salted butter, melted
- 2 tsp salt
- 0.5 cup sugar
- 1 egg
- 7 cups all-purpose flour
Equipment
mixerlarge bowl
Tips
- If your house is cooler, the dough may need more time to rise.
- If dough is not rising, check your yeast.
- This recipe is worth it if you have a mixer.
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