Directions
- 1Start by buttering and flouring 4 6-oz ramekins.
- 2Then chop up 6 oz of bittersweet chocolate or about 1 1/2 cups.
- 3Then melt the chocolate over a double boiler along with a stick of butter until silky smooth.
- 4Now in a separate bowl add 2 eggs, 2 yolks, a 1/4 cup sugar, and a pinch of salt.
- 5Whisk until thickened and pale.
- 6Fold in the melted chocolate along with 2 tablespoons flour and mix.
- 7Pour it into your ramekins.
- 8Then bake it at 450° F for about 12 minutes.
- 9Finish with a dusting of powdered sugar, a sprinkle of toasted vanilla salt, and a few raspberries.
Ingredients
- 6 oz bittersweet chocolate, chopped
- 1 stick butter
- 2 eggs
- 2 yolks
- 0.25 cup sugar
- 1 pinch salt
- 2 tbsp flour
- powdered sugar
- toasted vanilla salt
- raspberries
Equipment
ramekinsdouble boilerbowlwhisk
Tips
- Bake at 450° F for about 12 minutes.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods