Stuffed Breakfast Boat
Directions
- 1Place the sourdough loaf in a plastic bag and flatten slightly.
- 2Cut the loaf in half lengthwise.
- 3Place two slices of cheddar cheese inside the loaf.
- 4Add the turkey sausage on top of the cheese.
- 5Place the stuffed loaf on a grill pan and press it down with the chef's press.
- 6Grill the loaf until the sausage is cooked through.
- 7Place the grilled loaf in the oven to melt the cheese and toast the bread further.
- 8Finely chop the chives.
- 9Place the fried eggs on top of the sausage.
- 10Drizzle sriracha over the eggs.
- 11Sprinkle the chives over the sriracha.
- 12Close the loaf and serve.
Ingredients
- 1 Sourdough loaf
- 2 slices Cheddar cheese
- 1 Turkey sausage
- 3 Fried eggs
- 2 tbsp Sriracha
- 1 tbsp Chives
Equipment
knifeplastic baggrill panovenchef's press