Cheese Muffins
Directions
- 1Add all-purpose flour to a bowl.
- 2Add all-purpose flour to a bowl.
- 3Add all-purpose flour to a bowl.
- 4Add cheese to the bowl. You can use any cheese you want; the cook used a blend of Asiago and marble cheese.
- 5Add cheese to the bowl. You can use any cheese you want; the cook used a blend of Asiago and marble cheese.
- 6Add cheese to the bowl. You can use any cheese you want; the cook used a blend of Asiago and marble cheese.
- 7Add milk to the bowl. Any milk is fine.
- 8Add milk to the bowl. Any milk is fine.
- 9Add milk to the bowl. Any milk is fine.
- 10Mix all the ingredients well.
- 11Mix all the ingredients well.
- 12Mix all the ingredients well.
- 13Get a baking pan and line it with parchment paper.
- 14Get a baking pan and line it with parchment paper.
- 15Get a baking pan and line it with parchment paper.
- 16Spoon the muffin mixture onto the parchment paper. You can also use muffin liners.
- 17Spoon the muffin mixture onto the parchment paper. You can also use muffin liners.
- 18Spoon the muffin mixture onto the parchment paper. You can also use muffin liners.
- 19Bake in the oven at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until the cheese is melted.
- 20Bake in the oven at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until the cheese is melted.
- 21Bake in the oven at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until the cheese is melted.
Ingredients
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 1 to 2 cups cheese
- 1 to 2 cups cheese
- 1 to 2 cups cheese
- 1.33 cups milk
- 1.33 cups milk
- 1.33 cups milk
Equipment
bowlspatulabaking panparchment papermeasuring cup
Tips
- Seasoning your muffins is optional but recommended.
- These are more like biscuits but are called muffins.
- You can also use muffin liners.
- These would be good with hot soup.
- You can add more cheese next time if you prefer.
- They kind of smell like scones.
- Preheat oven to 350 degrees F (175 degrees C).