Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Slice the chicken breast in half horizontally, creating two thin cutlets.
- 3Season the chicken breast with salt and pepper.
- 4Cut the bread into small pieces and process them into breadcrumbs using a food processor.
- 5Coat the chicken breasts with breadcrumbs and then dip them in the beaten egg, followed by more breadcrumbs.
- 6Fry the breaded chicken until golden brown in hot oil.
- 7Mix together ground beef, chopped onion, breadcrumbs, salt, and pepper in a bowl.
- 8Make small meatballs with the meat mixture, inserting a cheese slice into the center of each meatball.
- 9Fry the meatballs in a pan until cooked through. Sprinkle with salt.
- 10Add ketchup to the meatballs and coat them evenly.
- 11Place a fried chicken cutlet on a board and top it with cheese, then add the meatballs and rocket leaves.
- 12Pour the melted cheese over the top.
- 13Drizzle with brown sauce.
- 14Top with another fried chicken cutlet.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 3 slices bread
- 1 cup bread crumbs
- 1 egg
- 200 g ground beef
- 1 onion
- 2 tablespoons breadcrumbs
- 8 slices cheese
- 1 tablespoon ketchup
- 1 tablespoon cooking oil
- 1 handful rocket
- 1 cup melted cheese
- 1 tablespoon brown sauce
Equipment
forkknifeplastic wrapfood processorbaking sheetfrying pantongssmall bowlmixing bowlwooden spoonkitchen blowtorch
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