Directions
- 1Make a thin batter with whole milk, butter, flour, lemon zest, nutmeg, and eggs.
- 2Once everything is smooth and incorporated, peel and slice the apples.
- 3Spoon the batter into your loaf pan, making sure to flatten and press the slices as you go.
- 4Sprinkle turbinado sugar on top.
- 5Bake the cake.
- 6Let it cool, slice it up, and marvel at those layers.
Ingredients
- 80 g unsalted butter
- 120 ml whole milk
- 1 vanilla bean
- 1 tsp vanilla bean paste
- 100 g 00 or all-purpose flour
- 1 tsp baking powder
- 1 organic lemon
- 0.125 tsp freshly ground nutmeg
- 0.5 tsp kosher salt
- 4 eggs
- 100 g granulated sugar
- 6 medium apples
- 0 turbinado sugar
Equipment
whiskhand mixerknifemandoline slicerloaf panoven
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