Upside-Down Apple Cake
Directions
- 1Arrange apple slices in a cake pan.
- 2Pour a liquid over the apples.
- 3Add the cake batter over the apples.
- 4Spread the batter evenly.
- 5Bake the cake.
- 6Once the cake is baked, let it cool.
- 7Carefully flip the cake onto a serving plate.
- 8Serve and enjoy!
Ingredients
- 3 large eggs
- 1 1/2 cup sugar
- 4 oz unsalted butter, melted
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 /4 teaspoon salt
- 2 cups all-purpose flour
- 2 apples, sliced 2 mm thick
- 1 /4 cup water
- 1 /2 cup sugar
- 1 /2 teaspoon cinnamon
Equipment
ovencake panice cream scoopspatulaknifefork