Starbucks Lemon Loaf
Directions
- 1Grate the zest of 1 lemon.
- 2Grate the zest of 1 lemon.
- 3Grate the zest of 1 lemon.
- 4Mix lemon zest and 200g sugar.
- 5Mix lemon zest and 200g sugar.
- 6Mix lemon zest and 200g sugar.
- 7Add 110g butter and 30ml oil and mix well.
- 8Add 110g butter and 30ml oil and mix well.
- 9Add 110g butter and 30ml oil and mix well.
- 10Add the 3 eggs one by one and mix until the egg disappears completely.
- 11Add the 3 eggs one by one and mix until the egg disappears completely.
- 12Add the 3 eggs one by one and mix until the egg disappears completely.
- 13Add 30ml lemon juice.
- 14Add 30ml lemon juice.
- 15Add 30ml lemon juice.
- 16Add 200g flour, 5g baking powder, 5g vanilla powder and 3g salt through a sieve. Mix until combined.
- 17Add 200g flour, 5g baking powder, 5g vanilla powder and 3g salt through a sieve. Mix until combined.
- 18Add 200g flour, 5g baking powder, 5g vanilla powder and 3g salt through a sieve. Mix until combined.
- 19Add 120ml milk and mix until well combined, making sure to scrape down the bowl.
- 20Add 120ml milk and mix until well combined, making sure to scrape down the bowl.
- 21Add 120ml milk and mix until well combined, making sure to scrape down the bowl.
- 22Transfer to a loaf cake mold lined with baking paper.
- 23Transfer to a loaf cake mold lined with baking paper.
- 24Transfer to a loaf cake mold lined with baking paper.
- 25Bake in an oven at 160 degrees for 40-50 minutes.
- 26Bake in an oven at 160 degrees for 40-50 minutes.
- 27Bake in an oven at 160 degrees for 40-50 minutes.
- 28Allow to cool in the mold. Set over a wire rack.
- 29Allow to cool in the mold. Set over a wire rack.
- 30Allow to cool in the mold. Set over a wire rack.
- 31For the frosting: Add the 120g powdered sugar, 10 ml lemon juice and 10 ml milk to a bowl, beat together until smooth.
- 32For the frosting: Add the 120g powdered sugar, 10 ml lemon juice and 10 ml milk to a bowl, beat together until smooth.
- 33For the frosting: Add the 120g powdered sugar, 10 ml lemon juice and 10 ml milk to a bowl, beat together until smooth.
- 34Pour the frosting on the cake.
- 35Pour the frosting on the cake.
- 36Pour the frosting on the cake.
Ingredients
- 200 g sugar
- 200 g sugar
- 200 g sugar
- 5 g lemon zest
- 5 g lemon zest
- 5 g lemon zest
- 110 g butter
- 110 g butter
- 110 g butter
- 30 ml oil
- 30 ml oil
- 30 ml oil
- 3 eggs
- 3 eggs
- 3 eggs
- 30 ml lemon juice
- 30 ml lemon juice
- 30 ml lemon juice
- 200 g flour
- 200 g flour
- 200 g flour
- 5 g vanilla extract or powder
- 5 g vanilla extract or powder
- 5 g vanilla extract or powder
- 5 g baking powder
- 5 g baking powder
- 5 g baking powder
- 3 g salt
- 3 g salt
- 3 g salt
- 120 ml milk
- 120 ml milk
- 120 ml milk
- 120 g powdered sugar
- 120 g powdered sugar
- 120 g powdered sugar
- 10 ml lemon juice
- 10 ml lemon juice
- 10 ml lemon juice
- 10 ml milk
- 10 ml milk
- 10 ml milk
Equipment
graterknifebowlspatulawhisksieveloaf panpiping bag