Starbucks Lemon Loaf
Directions
- 1Grate the zest of 1 lemon.
- 2Mix lemon zest and 200g sugar.
- 3Add 110g butter and 30ml oil and mix well.
- 4Add the 3 eggs one by one and mix until the egg disappears completely.
- 5Add 30ml lemon juice.
- 6Add 200g flour, 5g baking powder, 5g vanilla powder and 3g salt through a sieve. Mix until combined.
- 7Add 120ml milk and mix until well combined, making sure to scrape down the bowl.
- 8Transfer to a loaf cake mold lined with baking paper.
- 9Bake in an oven at 160 degrees for 40-50 minutes.
- 10Allow to cool in the mold. Set over a wire rack.
- 11For the frosting: Add the 120g powdered sugar, 10 ml lemon juice and 10 ml milk to a bowl, beat together until smooth.
- 12Pour the frosting on the cake.
Ingredients
- 200 g sugar
- 5 g lemon zest
- 110 g butter
- 30 ml oil
- 3 eggs
- 30 ml lemon juice
- 200 g flour
- 5 g vanilla extract or powder
- 5 g baking powder
- 3 g salt
- 120 ml milk
- 120 g powdered sugar
- 10 ml lemon juice
- 10 ml milk
Equipment
graterknifebowlspatulawhisksieveloaf panpiping bag
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