Copycat Starbucks Cheese Danish

15 mins
Serves 1
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Directions

  1. 1Into a bowl, combine room temperature block of cream cheese, half a cup of powdered sugar, and one tablespoon of vanilla.
  2. 2Into a bowl, combine room temperature block of cream cheese, half a cup of powdered sugar, and one tablespoon of vanilla.
  3. 3Into a bowl, combine room temperature block of cream cheese, half a cup of powdered sugar, and one tablespoon of vanilla.
  4. 4Mix well until combined and set aside.
  5. 5Mix well until combined and set aside.
  6. 6Mix well until combined and set aside.
  7. 7Roll out a puff pastry.
  8. 8Roll out a puff pastry.
  9. 9Roll out a puff pastry.
  10. 10Cut the puff pastry down the middle with a pizza cutter and then cut it into Danish-sized sections.
  11. 11Cut the puff pastry down the middle with a pizza cutter and then cut it into Danish-sized sections.
  12. 12Cut the puff pastry down the middle with a pizza cutter and then cut it into Danish-sized sections.
  13. 13Place a spoonful of the cream cheese mixture in the middle of each puff pastry section.
  14. 14Place a spoonful of the cream cheese mixture in the middle of each puff pastry section.
  15. 15Place a spoonful of the cream cheese mixture in the middle of each puff pastry section.
  16. 16Apply egg wash around the edges of each puff pastry piece using a paint brush.
  17. 17Apply egg wash around the edges of each puff pastry piece using a paint brush.
  18. 18Apply egg wash around the edges of each puff pastry piece using a paint brush.
  19. 19Transfer the prepared Danishes to parchment paper.
  20. 20Transfer the prepared Danishes to parchment paper.
  21. 21Transfer the prepared Danishes to parchment paper.
  22. 22Bake in the oven at 400 degrees Fahrenheit for 15 minutes.
  23. 23Bake in the oven at 400 degrees Fahrenheit for 15 minutes.
  24. 24Bake in the oven at 400 degrees Fahrenheit for 15 minutes.
  25. 25Once out of the oven, let them cool down before serving.
  26. 26Once out of the oven, let them cool down before serving.
  27. 27Once out of the oven, let them cool down before serving.

Ingredients

  • 1 room temperature block of cream cheese
  • 1 room temperature block of cream cheese
  • 1 room temperature block of cream cheese
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 puff pastry
  • 1 puff pastry
  • 1 puff pastry
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

bowlpizza cutterparchment paperpaint brushoven

Tips

  • Use parchment paper for easier transfer to the oven.
  • Use a piping bag for a neater cream cheese application, or a spoon for a rustic look.