Cinnamon Roll Dunkaroos

37 mins
Serves 24
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Directions

  1. 1Combine all ingredients for the cinnamon filling: 6 tbsp softened butter, 3/4 cup dark brown sugar, 1 1/2 tbsp cinnamon.
  2. 2Combine all ingredients for the cinnamon filling: 6 tbsp softened butter, 3/4 cup dark brown sugar, 1 1/2 tbsp cinnamon.
  3. 3Combine all ingredients for the cinnamon filling: 6 tbsp softened butter, 3/4 cup dark brown sugar, 1 1/2 tbsp cinnamon.
  4. 4Roll the filling into marble-sized balls and chill in the fridge for 30 minutes.
  5. 5Roll the filling into marble-sized balls and chill in the fridge for 30 minutes.
  6. 6Roll the filling into marble-sized balls and chill in the fridge for 30 minutes.
  7. 7Combine wet ingredients until fully incorporated, creamy and smooth: 1 cup softened butter, 2 eggs, 1 1/2 tbsp vanilla, 1 2/3 cup sugar.
  8. 8Combine wet ingredients until fully incorporated, creamy and smooth: 1 cup softened butter, 2 eggs, 1 1/2 tbsp vanilla, 1 2/3 cup sugar.
  9. 9Combine wet ingredients until fully incorporated, creamy and smooth: 1 cup softened butter, 2 eggs, 1 1/2 tbsp vanilla, 1 2/3 cup sugar.
  10. 10Fold in dry ingredients: 3 1/2 cup APF, 1 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt.
  11. 11Fold in dry ingredients: 3 1/2 cup APF, 1 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt.
  12. 12Fold in dry ingredients: 3 1/2 cup APF, 1 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt.
  13. 13Fold in the chilled cinnamon balls.
  14. 14Fold in the chilled cinnamon balls.
  15. 15Fold in the chilled cinnamon balls.
  16. 16Make mini dough balls and place them on parchment paper-lined baking sheets, not too close together.
  17. 17Make mini dough balls and place them on parchment paper-lined baking sheets, not too close together.
  18. 18Make mini dough balls and place them on parchment paper-lined baking sheets, not too close together.
  19. 19Bake for approximately 7 minutes at 350F.
  20. 20Bake for approximately 7 minutes at 350F.
  21. 21Bake for approximately 7 minutes at 350F.
  22. 22While cookies are cooling, whip up cream cheese frosting: 8 oz softened cream cheese, 1/2 cup softened butter, 1 tsp vanilla, 3 1/2 cups powdered sugar, a pinch of salt.
  23. 23While cookies are cooling, whip up cream cheese frosting: 8 oz softened cream cheese, 1/2 cup softened butter, 1 tsp vanilla, 3 1/2 cups powdered sugar, a pinch of salt.
  24. 24While cookies are cooling, whip up cream cheese frosting: 8 oz softened cream cheese, 1/2 cup softened butter, 1 tsp vanilla, 3 1/2 cups powdered sugar, a pinch of salt.
  25. 25Serve cookies with cream cheese frosting.
  26. 26Serve cookies with cream cheese frosting.
  27. 27Serve cookies with cream cheese frosting.

Ingredients

  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 0.75 cup dark brown sugar
  • 1.5 tbsp cinnamon
  • 1.5 tbsp cinnamon
  • 1.5 tbsp cinnamon
  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 tbsp vanilla
  • 1.5 tbsp vanilla
  • 1.5 tbsp vanilla
  • 1.67 cup sugar
  • 1.67 cup sugar
  • 1.67 cup sugar
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3.5 cups powdered sugar
  • 3.5 cups powdered sugar
  • 3.5 cups powdered sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

mixing bowlspatulabaking sheetparchment papermixer