Directions
- 1Combine all ingredients for the cinnamon filling: 6 tbsp softened butter, 3/4 cup dark brown sugar, 1 1/2 tbsp cinnamon.
- 2Roll the filling into marble-sized balls and chill in the fridge for 30 minutes.
- 3Combine wet ingredients until fully incorporated, creamy and smooth: 1 cup softened butter, 2 eggs, 1 1/2 tbsp vanilla, 1 2/3 cup sugar.
- 4Fold in dry ingredients: 3 1/2 cup APF, 1 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt.
- 5Fold in the chilled cinnamon balls.
- 6Make mini dough balls and place them on parchment paper-lined baking sheets, not too close together.
- 7Bake for approximately 7 minutes at 350F.
- 8While cookies are cooling, whip up cream cheese frosting: 8 oz softened cream cheese, 1/2 cup softened butter, 1 tsp vanilla, 3 1/2 cups powdered sugar, a pinch of salt.
- 9Serve cookies with cream cheese frosting.
Ingredients
- 6 tbsp butter
- 0.75 cup dark brown sugar
- 1.5 tbsp cinnamon
- 3.5 cup all purpose flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup butter
- 2 eggs
- 1.5 tbsp vanilla
- 1.67 cup sugar
- 8 oz cream cheese
- 0.5 cup butter
- 1 tsp vanilla
- 3.5 cups powdered sugar
- 1 pinch salt
Equipment
mixing bowlspatulabaking sheetparchment papermixer
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