Blackberry Chocolate Cake

37 mins
Serves 8
https://pin.it/56PlUL4nN

Directions

  1. 1Beat egg whites until stiff peaks form.
  2. 2Beat egg whites until stiff peaks form.
  3. 3Beat egg whites until stiff peaks form.
  4. 4Add egg yolks and sugar; mix until light and fluffy.
  5. 5Add egg yolks and sugar; mix until light and fluffy.
  6. 6Add egg yolks and sugar; mix until light and fluffy.
  7. 7Sift in cocoa powder, flour, and baking powder; gently fold into the mixture.
  8. 8Sift in cocoa powder, flour, and baking powder; gently fold into the mixture.
  9. 9Sift in cocoa powder, flour, and baking powder; gently fold into the mixture.
  10. 10Pour batter into a prepared baking pan and spread evenly.
  11. 11Pour batter into a prepared baking pan and spread evenly.
  12. 12Pour batter into a prepared baking pan and spread evenly.
  13. 13Cook blackberries with sugar until softened; set aside to cool.
  14. 14Cook blackberries with sugar until softened; set aside to cool.
  15. 15Cook blackberries with sugar until softened; set aside to cool.
  16. 16Beat powdered sugar with cream cheese until smooth and creamy.
  17. 17Beat powdered sugar with cream cheese until smooth and creamy.
  18. 18Beat powdered sugar with cream cheese until smooth and creamy.
  19. 19Once the cake is cooled, carefully remove it from the pan.
  20. 20Once the cake is cooled, carefully remove it from the pan.
  21. 21Once the cake is cooled, carefully remove it from the pan.
  22. 22Spread a layer of cream cheese frosting on the cake.
  23. 23Spread a layer of cream cheese frosting on the cake.
  24. 24Spread a layer of cream cheese frosting on the cake.
  25. 25Add the blackberry mixture and top with another layer of cake.
  26. 26Add the blackberry mixture and top with another layer of cake.
  27. 27Add the blackberry mixture and top with another layer of cake.
  28. 28Spread the remaining cream cheese frosting on the top.
  29. 29Spread the remaining cream cheese frosting on the top.
  30. 30Spread the remaining cream cheese frosting on the top.
  31. 31Melt chocolate and mix in peanuts.
  32. 32Melt chocolate and mix in peanuts.
  33. 33Melt chocolate and mix in peanuts.
  34. 34Pour melted chocolate over the cake and spread evenly.
  35. 35Pour melted chocolate over the cake and spread evenly.
  36. 36Pour melted chocolate over the cake and spread evenly.
  37. 37Let cool and serve.
  38. 38Let cool and serve.
  39. 39Let cool and serve.

Ingredients

  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 package baking powder
  • 1 package baking powder
  • 1 package baking powder
  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup blackberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 2 bars chocolate
  • 2 bars chocolate
  • 2 bars chocolate
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts

Equipment

hand mixerwhiskbaking pansaucepanspatulaknife