Directions
- 1Beat egg whites until stiff peaks form.
- 2Add egg yolks and sugar; mix until light and fluffy.
- 3Sift in cocoa powder, flour, and baking powder; gently fold into the mixture.
- 4Pour batter into a prepared baking pan and spread evenly.
- 5Cook blackberries with sugar until softened; set aside to cool.
- 6Beat powdered sugar with cream cheese until smooth and creamy.
- 7Once the cake is cooled, carefully remove it from the pan.
- 8Spread a layer of cream cheese frosting on the cake.
- 9Add the blackberry mixture and top with another layer of cake.
- 10Spread the remaining cream cheese frosting on the top.
- 11Melt chocolate and mix in peanuts.
- 12Pour melted chocolate over the cake and spread evenly.
- 13Let cool and serve.
Ingredients
- 3 egg whites
- 3 egg yolks
- 1 cup sugar
- 1 cup cocoa powder
- 1 cup flour
- 1 package baking powder
- 1 cup blackberries
- 1 cup sugar
- 1 cup powdered sugar
- 1 package cream cheese
- 2 bars chocolate
- 1 cup peanuts
Equipment
hand mixerwhiskbaking pansaucepanspatulaknife
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