Delicious Chewy Bagels

30 mins
Serves 1
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Directions

  1. 1In a measuring cup, combine warm water, yeast, and sugar. Let stand for 10 minutes (skip if using instant yeast).
  2. 2In a measuring cup, combine warm water, yeast, and sugar. Let stand for 10 minutes (skip if using instant yeast).
  3. 3In a measuring cup, combine warm water, yeast, and sugar. Let stand for 10 minutes (skip if using instant yeast).
  4. 4In a mixing bowl, combine bread flour and salt.
  5. 5In a mixing bowl, combine bread flour and salt.
  6. 6In a mixing bowl, combine bread flour and salt.
  7. 7Add the yeast mixture to the flour mixture and stir for 15 big stirs.
  8. 8Add the yeast mixture to the flour mixture and stir for 15 big stirs.
  9. 9Add the yeast mixture to the flour mixture and stir for 15 big stirs.
  10. 10Do 10 cladottes (scoop and punch with your knuckles) to combine the dough. Let the dough rest for 10 minutes.
  11. 11Do 10 cladottes (scoop and punch with your knuckles) to combine the dough. Let the dough rest for 10 minutes.
  12. 12Do 10 cladottes (scoop and punch with your knuckles) to combine the dough. Let the dough rest for 10 minutes.
  13. 13Turn the dough out onto a clean surface and knead for 5-10 minutes until smooth (or use a stand mixer on level 4 for 5 minutes).
  14. 14Turn the dough out onto a clean surface and knead for 5-10 minutes until smooth (or use a stand mixer on level 4 for 5 minutes).
  15. 15Turn the dough out onto a clean surface and knead for 5-10 minutes until smooth (or use a stand mixer on level 4 for 5 minutes).
  16. 16Shape the dough into a ball and place it into a bowl coated with olive oil. Cover and let rise in a warm place (oven with light on) until doubled in size.
  17. 17Shape the dough into a ball and place it into a bowl coated with olive oil. Cover and let rise in a warm place (oven with light on) until doubled in size.
  18. 18Shape the dough into a ball and place it into a bowl coated with olive oil. Cover and let rise in a warm place (oven with light on) until doubled in size.
  19. 19Divide the doubled dough into 8 or 12 pieces, depending on the size of bagels you want.
  20. 20Divide the doubled dough into 8 or 12 pieces, depending on the size of bagels you want.
  21. 21Divide the doubled dough into 8 or 12 pieces, depending on the size of bagels you want.
  22. 22Shape each piece into a ball and make a hole in the center using your thumbs.
  23. 23Shape each piece into a ball and make a hole in the center using your thumbs.
  24. 24Shape each piece into a ball and make a hole in the center using your thumbs.
  25. 25Place bagels on a baking sheet lined with parchment paper. Cover with a towel and let rest for 20 minutes.
  26. 26Place bagels on a baking sheet lined with parchment paper. Cover with a towel and let rest for 20 minutes.
  27. 27Place bagels on a baking sheet lined with parchment paper. Cover with a towel and let rest for 20 minutes.
  28. 28Preheat the oven to 425 degrees Fahrenheit.
  29. 29Preheat the oven to 425 degrees Fahrenheit.
  30. 30Preheat the oven to 425 degrees Fahrenheit.
  31. 31Boil 12 cups of water with 1 tablespoon of sugar.
  32. 32Boil 12 cups of water with 1 tablespoon of sugar.
  33. 33Boil 12 cups of water with 1 tablespoon of sugar.
  34. 34Boil each bagel for 1 minute per side using a slotted spoon.
  35. 35Boil each bagel for 1 minute per side using a slotted spoon.
  36. 36Boil each bagel for 1 minute per side using a slotted spoon.
  37. 37Place boiled bagels on a greased baking sheet.
  38. 38Place boiled bagels on a greased baking sheet.
  39. 39Place boiled bagels on a greased baking sheet.
  40. 40Brush the bagels with an egg wash (1 raw egg, scrambled).
  41. 41Brush the bagels with an egg wash (1 raw egg, scrambled).
  42. 42Brush the bagels with an egg wash (1 raw egg, scrambled).
  43. 43Bake at 425 degrees F for 20-25 minutes, flipping halfway through.
  44. 44Bake at 425 degrees F for 20-25 minutes, flipping halfway through.
  45. 45Bake at 425 degrees F for 20-25 minutes, flipping halfway through.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 540 grams bread flour
  • 540 grams bread flour
  • 540 grams bread flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 12 cups water
  • 12 cups water
  • 12 cups water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

measuring cupmeasuring spoonmixing bowlstand mixer (optional)clean surfaceovenpotslotted spoonbaking sheetpastry brush