Chocolate Lava Cake

Serves 1
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Directions

  1. 1Melt chocolate in a bowl with hot cream.
  2. 2Melt chocolate in a bowl with hot cream.
  3. 3Melt chocolate in a bowl with hot cream.
  4. 4Place the chocolate and cream mixture in the freezer.
  5. 5Place the chocolate and cream mixture in the freezer.
  6. 6Place the chocolate and cream mixture in the freezer.
  7. 7Melt butter and dark chocolate.
  8. 8Melt butter and dark chocolate.
  9. 9Melt butter and dark chocolate.
  10. 10Add eggs and sugar to the melted butter and chocolate mixture.
  11. 11Add eggs and sugar to the melted butter and chocolate mixture.
  12. 12Add eggs and sugar to the melted butter and chocolate mixture.
  13. 13Sift in flour and cocoa.
  14. 14Sift in flour and cocoa.
  15. 15Sift in flour and cocoa.
  16. 16Mix for 5 minutes to create the main dough.
  17. 17Mix for 5 minutes to create the main dough.
  18. 18Mix for 5 minutes to create the main dough.
  19. 19Pour half of the dough into the mold.
  20. 20Pour half of the dough into the mold.
  21. 21Pour half of the dough into the mold.
  22. 22Place the ganache disc (from the freezer) right in the middle of the dough.
  23. 23Place the ganache disc (from the freezer) right in the middle of the dough.
  24. 24Place the ganache disc (from the freezer) right in the middle of the dough.
  25. 25Bake the cake.
  26. 26Bake the cake.
  27. 27Bake the cake.
  28. 28Sprinkle with icing sugar.
  29. 29Sprinkle with icing sugar.
  30. 30Sprinkle with icing sugar.

Ingredients

  • 100 g dark chocolate 70%
  • 100 g dark chocolate 70%
  • 100 g dark chocolate 70%
  • 130 g cream
  • 130 g cream
  • 130 g cream
  • 4 g cornstarch (to mix with cream before boiling)
  • 4 g cornstarch (to mix with cream before boiling)
  • 4 g cornstarch (to mix with cream before boiling)
  • 130 g dark chocolate 70%
  • 130 g dark chocolate 70%
  • 130 g dark chocolate 70%
  • 130 g butter
  • 130 g butter
  • 130 g butter
  • 140 g sugar
  • 140 g sugar
  • 140 g sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 140 g flour
  • 140 g flour
  • 140 g flour
  • 15 g bitter cocoa
  • 15 g bitter cocoa
  • 15 g bitter cocoa
  • icing sugar
  • icing sugar
  • icing sugar

Tips

  • You have to be quick to eat it beautifully warm.
Chocolate Lava Cake | Clip Recipe