Serves 1
Directions
- 1Melt chocolate in a bowl with hot cream.
- 2Place the chocolate and cream mixture in the freezer.
- 3Melt butter and dark chocolate.
- 4Add eggs and sugar to the melted butter and chocolate mixture.
- 5Sift in flour and cocoa.
- 6Mix for 5 minutes to create the main dough.
- 7Pour half of the dough into the mold.
- 8Place the ganache disc (from the freezer) right in the middle of the dough.
- 9Bake the cake.
- 10Sprinkle with icing sugar.
Ingredients
- 100 g dark chocolate 70%
- 130 g cream
- 4 g cornstarch (to mix with cream before boiling)
- 130 g dark chocolate 70%
- 130 g butter
- 140 g sugar
- 4 eggs
- 140 g flour
- 15 g bitter cocoa
- icing sugar
Tips
- You have to be quick to eat it beautifully warm.
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