Pineapple cake

40 mins
Serves 1
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Directions

  1. 1Break the eggs into a bowl.
  2. 2Break the eggs into a bowl.
  3. 3Break the eggs into a bowl.
  4. 4Beat the eggs.
  5. 5Beat the eggs.
  6. 6Beat the eggs.
  7. 7Add sugar to the eggs and beat until well combined.
  8. 8Add sugar to the eggs and beat until well combined.
  9. 9Add sugar to the eggs and beat until well combined.
  10. 10Add vanilla extract to the mixture.
  11. 11Add vanilla extract to the mixture.
  12. 12Add vanilla extract to the mixture.
  13. 13Add pineapple juice to the mixture.
  14. 14Add pineapple juice to the mixture.
  15. 15Add pineapple juice to the mixture.
  16. 16Sieve flour into the mixture.
  17. 17Sieve flour into the mixture.
  18. 18Sieve flour into the mixture.
  19. 19Mix the ingredients with an electric mixer.
  20. 20Mix the ingredients with an electric mixer.
  21. 21Mix the ingredients with an electric mixer.
  22. 22Add baking powder to the mixture.
  23. 23Add baking powder to the mixture.
  24. 24Add baking powder to the mixture.
  25. 25Mix the ingredients using a spatula.
  26. 26Mix the ingredients using a spatula.
  27. 27Mix the ingredients using a spatula.
  28. 28Add sweetened canned pineapple pieces to the batter.
  29. 29Add sweetened canned pineapple pieces to the batter.
  30. 30Add sweetened canned pineapple pieces to the batter.
  31. 31Mix well until combined.
  32. 32Mix well until combined.
  33. 33Mix well until combined.
  34. 34Pour the batter into a buttered cake pan.
  35. 35Pour the batter into a buttered cake pan.
  36. 36Pour the batter into a buttered cake pan.
  37. 37Place pineapple slices on top of the batter.
  38. 38Place pineapple slices on top of the batter.
  39. 39Place pineapple slices on top of the batter.
  40. 40Bake at 180° for 40 minutes.
  41. 41Bake at 180° for 40 minutes.
  42. 42Bake at 180° for 40 minutes.
  43. 43Dust the cake with powdered sugar.
  44. 44Dust the cake with powdered sugar.
  45. 45Dust the cake with powdered sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 150 g sugar
  • 150 g sugar
  • 150 g sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 120 ml pineapple juice
  • 120 ml pineapple juice
  • 120 ml pineapple juice
  • 280 g flour
  • 280 g flour
  • 280 g flour
  • 1 packet baking powder
  • 1 packet baking powder
  • 1 packet baking powder
  • sweetened canned pineapple
  • sweetened canned pineapple
  • sweetened canned pineapple
  • a pinch salt
  • a pinch salt
  • a pinch salt

Equipment

bowlelectric mixerspatulacake pan
Pineapple cake | Clip Recipe