Meatloaf Wellington

45 mins
Serves 1
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Directions

  1. 1Add half a cup of breadcrumbs to a mixing bowl.
  2. 2Add half a cup of breadcrumbs to a mixing bowl.
  3. 3Add half a cup of breadcrumbs to a mixing bowl.
  4. 4Add a quarter cup of grated Parmesan cheese.
  5. 5Add a quarter cup of grated Parmesan cheese.
  6. 6Add a quarter cup of grated Parmesan cheese.
  7. 7Add one teaspoon of salt.
  8. 8Add one teaspoon of salt.
  9. 9Add one teaspoon of salt.
  10. 10Add half a teaspoon of black pepper.
  11. 11Add half a teaspoon of black pepper.
  12. 12Add half a teaspoon of black pepper.
  13. 13Add one or two minced garlic cloves.
  14. 14Add one or two minced garlic cloves.
  15. 15Add one or two minced garlic cloves.
  16. 16Add one and a half pounds of ground beef.
  17. 17Add one and a half pounds of ground beef.
  18. 18Add one and a half pounds of ground beef.
  19. 19Add one diced and sautéed onion.
  20. 20Add one diced and sautéed onion.
  21. 21Add one diced and sautéed onion.
  22. 22Sauté the diced onion in butter before adding it to the mixture.
  23. 23Sauté the diced onion in butter before adding it to the mixture.
  24. 24Sauté the diced onion in butter before adding it to the mixture.
  25. 25Whisk an egg until it's fluffy and pour it into the mixture.
  26. 26Whisk an egg until it's fluffy and pour it into the mixture.
  27. 27Whisk an egg until it's fluffy and pour it into the mixture.
  28. 28Using your hands, mix all the ingredients until beautifully combined.
  29. 29Using your hands, mix all the ingredients until beautifully combined.
  30. 30Using your hands, mix all the ingredients until beautifully combined.
  31. 31Plop the mixed meatloaf mixture onto a baking sheet.
  32. 32Plop the mixed meatloaf mixture onto a baking sheet.
  33. 33Plop the mixed meatloaf mixture onto a baking sheet.
  34. 34Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
  35. 35Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
  36. 36Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
  37. 37Drop a crescent roll sheet right on top of the meatloaf.
  38. 38Drop a crescent roll sheet right on top of the meatloaf.
  39. 39Drop a crescent roll sheet right on top of the meatloaf.
  40. 40Seal up any holes in the dough and fold in the edges to clean up the sides.
  41. 41Seal up any holes in the dough and fold in the edges to clean up the sides.
  42. 42Seal up any holes in the dough and fold in the edges to clean up the sides.
  43. 43Get another whipped egg and paint an egg wash over the entire meatloaf.
  44. 44Get another whipped egg and paint an egg wash over the entire meatloaf.
  45. 45Get another whipped egg and paint an egg wash over the entire meatloaf.
  46. 46Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
  47. 47Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
  48. 48Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
  49. 49Once done, take it out of the oven. It should be crispy.
  50. 50Once done, take it out of the oven. It should be crispy.
  51. 51Once done, take it out of the oven. It should be crispy.
  52. 52Scoop up a piece of the meatloaf and put it on a plate.
  53. 53Scoop up a piece of the meatloaf and put it on a plate.
  54. 54Scoop up a piece of the meatloaf and put it on a plate.
  55. 55Top your meatloaf with whatever you like, for example, ketchup.
  56. 56Top your meatloaf with whatever you like, for example, ketchup.
  57. 57Top your meatloaf with whatever you like, for example, ketchup.
  58. 58Get a fork and scoop up a big bite.
  59. 59Get a fork and scoop up a big bite.
  60. 60Get a fork and scoop up a big bite.
  61. 61Eat the meatloaf.
  62. 62Eat the meatloaf.
  63. 63Eat the meatloaf.

Ingredients

  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1 diced and sautéed onion
  • 1 diced and sautéed onion
  • 1 diced and sautéed onion
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 crescent roll dough sheet
  • 1 crescent roll dough sheet
  • 1 crescent roll dough sheet
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • ketchup
  • ketchup
  • ketchup

Equipment

mixing bowlfrying panbaking sheetspatulaforkovenbrush

Tips

  • Form the meatloaf shorter and wider so it cooks faster.
  • Seal up any holes in the dough and fold in the edges to clean up the sides.
  • The meatloaf should be crispy when done and have a desired temperature when taken out of the oven.
  • Top the meatloaf with whatever you like, such as ketchup.
  • Don't be skeptical, just try it!
Meatloaf Wellington | Clip Recipe