Directions
- 1Add half a cup of breadcrumbs to a mixing bowl.
- 2Add a quarter cup of grated Parmesan cheese.
- 3Add one teaspoon of salt.
- 4Add half a teaspoon of black pepper.
- 5Add one or two minced garlic cloves.
- 6Add one and a half pounds of ground beef.
- 7Add one diced and sautéed onion.
- 8Sauté the diced onion in butter before adding it to the mixture.
- 9Whisk an egg until it's fluffy and pour it into the mixture.
- 10Using your hands, mix all the ingredients until beautifully combined.
- 11Plop the mixed meatloaf mixture onto a baking sheet.
- 12Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
- 13Drop a crescent roll sheet right on top of the meatloaf.
- 14Seal up any holes in the dough and fold in the edges to clean up the sides.
- 15Get another whipped egg and paint an egg wash over the entire meatloaf.
- 16Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
- 17Once done, take it out of the oven. It should be crispy.
- 18Scoop up a piece of the meatloaf and put it on a plate.
- 19Top your meatloaf with whatever you like, for example, ketchup.
- 20Get a fork and scoop up a big bite.
- 21Eat the meatloaf.
Ingredients
- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sautéed onion
- 1 egg
- 1 crescent roll dough sheet
- 1 egg wash
- ketchup
Equipment
mixing bowlfrying panbaking sheetspatulaforkovenbrush
Tips
- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any holes in the dough and fold in the edges to clean up the sides.
- The meatloaf should be crispy when done and have a desired temperature when taken out of the oven.
- Top the meatloaf with whatever you like, such as ketchup.
- Don't be skeptical, just try it!
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