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Meatloaf Wellington

45m
Serves 1
facebook.com

Meatloaf Wellington

facebook.com
45m
Serves 1

Directions

  1. 1Add half a cup of breadcrumbs to a mixing bowl.
  2. 2Add a quarter cup of grated Parmesan cheese.
  3. 3Add one teaspoon of salt.
  4. 4Add half a teaspoon of black pepper.
  5. 5Add one or two minced garlic cloves.
  6. 6Add one and a half pounds of ground beef.
  7. 7Add one diced and sautéed onion.
  8. 8Sauté the diced onion in butter before adding it to the mixture.
  9. 9Whisk an egg until it's fluffy and pour it into the mixture.
  10. 10Using your hands, mix all the ingredients until beautifully combined.
  11. 11Plop the mixed meatloaf mixture onto a baking sheet.
  12. 12Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
  13. 13Drop a crescent roll sheet right on top of the meatloaf.
  14. 14Seal up any holes in the dough and fold in the edges to clean up the sides.
  15. 15Get another whipped egg and paint an egg wash over the entire meatloaf.
  16. 16Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
  17. 17Once done, take it out of the oven. It should be crispy.
  18. 18Scoop up a piece of the meatloaf and put it on a plate.
  19. 19Top your meatloaf with whatever you like, for example, ketchup.
  20. 20Get a fork and scoop up a big bite.
  21. 21Eat the meatloaf.

Ingredients

  • 0.5 cup bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 minced garlic cloves
  • 1.5 pounds ground beef
  • 1 diced and sautéed onion
  • 1 egg
  • 1 crescent roll dough sheet
  • 1 egg wash
  • ketchup

Equipment

mixing bowlfrying panbaking sheetspatulaforkovenbrush

Tips

  • Form the meatloaf shorter and wider so it cooks faster.
  • Seal up any holes in the dough and fold in the edges to clean up the sides.
  • The meatloaf should be crispy when done and have a desired temperature when taken out of the oven.
  • Top the meatloaf with whatever you like, such as ketchup.
  • Don't be skeptical, just try it!

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