Healthy Protein Banana Bread
50 mins
Serves 10
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Healthy Protein Banana Bread
youtube.com
50 mins
Serves 10
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Directions
1
Mash the bananas in a glass bowl.
2
Mash the bananas in a glass bowl.
3
Mash the bananas in a glass bowl.
4
Add eggs and yogurt to the mashed bananas.
5
Add eggs and yogurt to the mashed bananas.
6
Add eggs and yogurt to the mashed bananas.
7
Whisk the mixture until well combined.
8
Whisk the mixture until well combined.
9
Whisk the mixture until well combined.
10
Add spelt flour, protein powder, and baking powder to the mixture.
11
Add spelt flour, protein powder, and baking powder to the mixture.
12
Add spelt flour, protein powder, and baking powder to the mixture.
13
Whisk until the batter is smooth.
14
Whisk until the batter is smooth.
15
Whisk until the batter is smooth.
16
Add a pinch of salt and flavor powder to the batter.
17
Add a pinch of salt and flavor powder to the batter.
18
Add a pinch of salt and flavor powder to the batter.
19
Mix well until fully incorporated.
20
Mix well until fully incorporated.
21
Mix well until fully incorporated.
22
Add sugar-free chocolate chips and raspberries to the batter.
23
Add sugar-free chocolate chips and raspberries to the batter.
24
Add sugar-free chocolate chips and raspberries to the batter.
25
Gently fold in the chocolate chips and raspberries.
26
Gently fold in the chocolate chips and raspberries.
27
Gently fold in the chocolate chips and raspberries.
28
Grease a baking pan with olive oil and pour the batter into it.
29
Grease a baking pan with olive oil and pour the batter into it.
30
Grease a baking pan with olive oil and pour the batter into it.
31
Place two banana halves on top of the batter.
32
Place two banana halves on top of the batter.
33
Place two banana halves on top of the batter.
34
Sprinkle extra chocolate chips on top of the bananas.
35
Sprinkle extra chocolate chips on top of the bananas.
36
Sprinkle extra chocolate chips on top of the bananas.
37
Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
38
Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
39
Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
40
Slice and serve the banana bread.
41
Slice and serve the banana bread.
42
Slice and serve the banana bread.
Ingredients
3 ripe bananas
3 ripe bananas
3 ripe bananas
2 eggs
2 eggs
2 eggs
200 g low-fat yogurt
200 g low-fat yogurt
200 g low-fat yogurt
180 g spelt flour
180 g spelt flour
180 g spelt flour
60 g protein powder
60 g protein powder
60 g protein powder
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
pinch salt
pinch salt
pinch salt
2 scoops flavor powder
2 scoops flavor powder
2 scoops flavor powder
20 g sugar-free chocolate chips
20 g sugar-free chocolate chips
20 g sugar-free chocolate chips
100 g raspberries
100 g raspberries
100 g raspberries
olive oil
olive oil
olive oil
Equipment
glass bowl
fork
whisk
baking pan
oven
Tips
Perfect for small cravings—especially if you’re in the mood for something sweet, this is the better choice.
Great for meal prep.
Super tasty as a topping for a delicious Skyr bowl.
If it gets too dark, simply cover it with a bit of aluminum foil when baking.
You can also use flour instead of protein powder for this recipe
Healthy Protein Banana Bread | Clip Recipe