Directions
- 1Mash the bananas in a glass bowl.
- 2Add eggs and yogurt to the mashed bananas.
- 3Whisk the mixture until well combined.
- 4Add spelt flour, protein powder, and baking powder to the mixture.
- 5Whisk until the batter is smooth.
- 6Add a pinch of salt and flavor powder to the batter.
- 7Mix well until fully incorporated.
- 8Add sugar-free chocolate chips and raspberries to the batter.
- 9Gently fold in the chocolate chips and raspberries.
- 10Grease a baking pan with olive oil and pour the batter into it.
- 11Place two banana halves on top of the batter.
- 12Sprinkle extra chocolate chips on top of the bananas.
- 13Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
- 14Slice and serve the banana bread.
Ingredients
- 3 ripe bananas
- 2 eggs
- 200 g low-fat yogurt
- 180 g spelt flour
- 60 g protein powder
- 1 tsp baking powder
- pinch salt
- 2 scoops flavor powder
- 20 g sugar-free chocolate chips
- 100 g raspberries
- olive oil
Equipment
glass bowlforkwhiskbaking panoven
Tips
- Perfect for small cravings—especially if you’re in the mood for something sweet, this is the better choice.
- Great for meal prep.
- Super tasty as a topping for a delicious Skyr bowl.
- If it gets too dark, simply cover it with a bit of aluminum foil when baking.
- You can also use flour instead of protein powder for this recipe
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