Healthy Protein Banana Bread

50 mins
Serves 10
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Directions

  1. 1Mash the bananas in a glass bowl.
  2. 2Mash the bananas in a glass bowl.
  3. 3Mash the bananas in a glass bowl.
  4. 4Add eggs and yogurt to the mashed bananas.
  5. 5Add eggs and yogurt to the mashed bananas.
  6. 6Add eggs and yogurt to the mashed bananas.
  7. 7Whisk the mixture until well combined.
  8. 8Whisk the mixture until well combined.
  9. 9Whisk the mixture until well combined.
  10. 10Add spelt flour, protein powder, and baking powder to the mixture.
  11. 11Add spelt flour, protein powder, and baking powder to the mixture.
  12. 12Add spelt flour, protein powder, and baking powder to the mixture.
  13. 13Whisk until the batter is smooth.
  14. 14Whisk until the batter is smooth.
  15. 15Whisk until the batter is smooth.
  16. 16Add a pinch of salt and flavor powder to the batter.
  17. 17Add a pinch of salt and flavor powder to the batter.
  18. 18Add a pinch of salt and flavor powder to the batter.
  19. 19Mix well until fully incorporated.
  20. 20Mix well until fully incorporated.
  21. 21Mix well until fully incorporated.
  22. 22Add sugar-free chocolate chips and raspberries to the batter.
  23. 23Add sugar-free chocolate chips and raspberries to the batter.
  24. 24Add sugar-free chocolate chips and raspberries to the batter.
  25. 25Gently fold in the chocolate chips and raspberries.
  26. 26Gently fold in the chocolate chips and raspberries.
  27. 27Gently fold in the chocolate chips and raspberries.
  28. 28Grease a baking pan with olive oil and pour the batter into it.
  29. 29Grease a baking pan with olive oil and pour the batter into it.
  30. 30Grease a baking pan with olive oil and pour the batter into it.
  31. 31Place two banana halves on top of the batter.
  32. 32Place two banana halves on top of the batter.
  33. 33Place two banana halves on top of the batter.
  34. 34Sprinkle extra chocolate chips on top of the bananas.
  35. 35Sprinkle extra chocolate chips on top of the bananas.
  36. 36Sprinkle extra chocolate chips on top of the bananas.
  37. 37Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
  38. 38Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
  39. 39Bake for about 50 minutes at 180°C (top and bottom heat) in a preheated oven.
  40. 40Slice and serve the banana bread.
  41. 41Slice and serve the banana bread.
  42. 42Slice and serve the banana bread.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 200 g low-fat yogurt
  • 200 g low-fat yogurt
  • 200 g low-fat yogurt
  • 180 g spelt flour
  • 180 g spelt flour
  • 180 g spelt flour
  • 60 g protein powder
  • 60 g protein powder
  • 60 g protein powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 scoops flavor powder
  • 2 scoops flavor powder
  • 2 scoops flavor powder
  • 20 g sugar-free chocolate chips
  • 20 g sugar-free chocolate chips
  • 20 g sugar-free chocolate chips
  • 100 g raspberries
  • 100 g raspberries
  • 100 g raspberries
  • olive oil
  • olive oil
  • olive oil

Equipment

glass bowlforkwhiskbaking panoven

Tips

  • Perfect for small cravings—especially if you’re in the mood for something sweet, this is the better choice.
  • Great for meal prep.
  • Super tasty as a topping for a delicious Skyr bowl.
  • If it gets too dark, simply cover it with a bit of aluminum foil when baking.
  • You can also use flour instead of protein powder for this recipe
Healthy Protein Banana Bread | Clip Recipe