Banana Bread Chocolate Chip Cookies

Name: Banana Bread Chocolate Chip Cookies
Total time: 130 min
Cuisine: American
Ingredients: 2 cups unsalted butter; 1.5 cup brown sugar; 0.5 cup granulated sugar; 2 large eggs, room temp; 2 egg yolks; 1.5 tbsp vanilla bean paste (or vanilla); 2 large over ripe bananas; 2.5 cups AP flour; 2.5 cups bread flour; 3 tsp cornstarch; 1.5 tsp baking soda; 4 tbsp banana cream pudding mix; 2 tsp salt; 1.5 cups semi sweet chocolate chips; 1.5 cups dark chocolate chips; flaky sea salt

2h 10m

Serves 1

tiktok.com

Banana Bread Chocolate Chip Cookies

tiktok.com

2h 10m

Serves 1

Directions

1Brown the 2 cups of butter in a pot.
2Measure the browned butter to ensure there are still 2 cups; if not, add more softened butter.
3Chill the butter in the fridge until it becomes almost solid but not quite.
4Mash the overripe bananas and set them aside.
5Combine all dry ingredients: AP flour, bread flour, cornstarch, baking soda, banana cream pudding mix, and salt.
6Whisk the dry ingredients together.
7Cream together the browned butter, brown sugar, and granulated sugar until light and fluffy.
8Mix in the vanilla bean paste, eggs, and egg yolks.
9Mix in the mashed banana until smooth.
10Incorporate the dry ingredients into the wet mixture little by little until combined.
11Fold in the semi-sweet and dark chocolate chips.
12Scoop out 4.5 to 4.7 ounce cookie dough balls and roll them in more chocolate chips.
13Place the cookie dough balls on a baking sheet and chill them uncovered in the fridge for at least 2 hours.
14Bake the cookies at 350 degrees Fahrenheit for 14 minutes.
15After baking, flatten the cookies slightly and round them out.
16Top with flaky sea salt.

Ingredients

2 cups unsalted butter
1.5 cup brown sugar
0.5 cup granulated sugar
2 large eggs, room temp
2 egg yolks
1.5 tbsp vanilla bean paste (or vanilla)
2 large over ripe bananas
2.5 cups AP flour
2.5 cups bread flour
3 tsp cornstarch
1.5 tsp baking soda
4 tbsp banana cream pudding mix
2 tsp salt
1.5 cups semi sweet chocolate chips
1.5 cups dark chocolate chips
flaky sea salt

Equipment

potmeasuring cupforkmixing bowlwhiskelectric mixerspatulacookie scoopbaking sheet

Tips

For butter texture, it should be not fully liquid but not solid, slightly more browned.
Vanilla bean paste creates a slightly different depth of flavor than regular vanilla, but vanilla can be used.
The dough will be wet, which contributes to the moistness of the cookies.
Chill the cookie dough balls for at least 2 hours uncovered in the fridge to prevent them from falling flat.

Banana Bread Chocolate Chip Cookies

2h 10m

Serves 1

tiktok.com

Banana Bread Chocolate Chip Cookies

tiktok.com

2h 10m

Serves 1

Directions

1Brown the 2 cups of butter in a pot.
2Measure the browned butter to ensure there are still 2 cups; if not, add more softened butter.
3Chill the butter in the fridge until it becomes almost solid but not quite.
4Mash the overripe bananas and set them aside.
5Combine all dry ingredients: AP flour, bread flour, cornstarch, baking soda, banana cream pudding mix, and salt.
6Whisk the dry ingredients together.
7Cream together the browned butter, brown sugar, and granulated sugar until light and fluffy.
8Mix in the vanilla bean paste, eggs, and egg yolks.
9Mix in the mashed banana until smooth.
10Incorporate the dry ingredients into the wet mixture little by little until combined.
11Fold in the semi-sweet and dark chocolate chips.
12Scoop out 4.5 to 4.7 ounce cookie dough balls and roll them in more chocolate chips.
13Place the cookie dough balls on a baking sheet and chill them uncovered in the fridge for at least 2 hours.
14Bake the cookies at 350 degrees Fahrenheit for 14 minutes.
15After baking, flatten the cookies slightly and round them out.
16Top with flaky sea salt.

Ingredients

2 cups unsalted butter
1.5 cup brown sugar
0.5 cup granulated sugar
2 large eggs, room temp
2 egg yolks
1.5 tbsp vanilla bean paste (or vanilla)
2 large over ripe bananas
2.5 cups AP flour
2.5 cups bread flour
3 tsp cornstarch
1.5 tsp baking soda
4 tbsp banana cream pudding mix
2 tsp salt
1.5 cups semi sweet chocolate chips
1.5 cups dark chocolate chips
flaky sea salt

Equipment

potmeasuring cupforkmixing bowlwhiskelectric mixerspatulacookie scoopbaking sheet

Tips

For butter texture, it should be not fully liquid but not solid, slightly more browned.
Vanilla bean paste creates a slightly different depth of flavor than regular vanilla, but vanilla can be used.
The dough will be wet, which contributes to the moistness of the cookies.
Chill the cookie dough balls for at least 2 hours uncovered in the fridge to prevent them from falling flat.