Directions
- 1Toast the buns.
- 2Add burger sauce to the buns and set aside.
- 3Grab a handful of ground meat and form into a ball. This should be the perfect size to fit in the bun.
- 4Place the meatball in a very hot cast iron pan.
- 5Squish some diced onions on top of the meatball.
- 6Smash the meatball with a spatula or any other flat object to flatten it.
- 7Flip the patty once the sides have charred.
- 8Add a slice of cheese to the patty and let it melt.
- 9Place the patty on a plate.
- 10Add pickles and more sauce on top of the patty.
- 11Place the other bun on top of the patty to complete the burger.
Ingredients
- 2 Brioche or Potato Buns
- 2 spoonfuls Burger Sauce
- 2 handfuls Ground Meat (82% Beef 18% Fat)
- 1 handful Diced Onions
- 2 slices American Cheese
- 4 slices Burger Pickles
Equipment
cast iron panspatula
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