Smash Burgers

10 mins
Serves 1
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Directions

  1. 1Toast the buns.
  2. 2Toast the buns.
  3. 3Toast the buns.
  4. 4Add burger sauce to the buns and set aside.
  5. 5Add burger sauce to the buns and set aside.
  6. 6Add burger sauce to the buns and set aside.
  7. 7Grab a handful of ground meat and form into a ball. This should be the perfect size to fit in the bun.
  8. 8Grab a handful of ground meat and form into a ball. This should be the perfect size to fit in the bun.
  9. 9Grab a handful of ground meat and form into a ball. This should be the perfect size to fit in the bun.
  10. 10Place the meatball in a very hot cast iron pan.
  11. 11Place the meatball in a very hot cast iron pan.
  12. 12Place the meatball in a very hot cast iron pan.
  13. 13Squish some diced onions on top of the meatball.
  14. 14Squish some diced onions on top of the meatball.
  15. 15Squish some diced onions on top of the meatball.
  16. 16Smash the meatball with a spatula or any other flat object to flatten it.
  17. 17Smash the meatball with a spatula or any other flat object to flatten it.
  18. 18Smash the meatball with a spatula or any other flat object to flatten it.
  19. 19Flip the patty once the sides have charred.
  20. 20Flip the patty once the sides have charred.
  21. 21Flip the patty once the sides have charred.
  22. 22Add a slice of cheese to the patty and let it melt.
  23. 23Add a slice of cheese to the patty and let it melt.
  24. 24Add a slice of cheese to the patty and let it melt.
  25. 25Place the patty on a plate.
  26. 26Place the patty on a plate.
  27. 27Place the patty on a plate.
  28. 28Add pickles and more sauce on top of the patty.
  29. 29Add pickles and more sauce on top of the patty.
  30. 30Add pickles and more sauce on top of the patty.
  31. 31Place the other bun on top of the patty to complete the burger.
  32. 32Place the other bun on top of the patty to complete the burger.
  33. 33Place the other bun on top of the patty to complete the burger.

Ingredients

  • 2 Brioche or Potato Buns
  • 2 Brioche or Potato Buns
  • 2 Brioche or Potato Buns
  • 2 spoonfuls Burger Sauce
  • 2 spoonfuls Burger Sauce
  • 2 spoonfuls Burger Sauce
  • 2 handfuls Ground Meat (82% Beef 18% Fat)
  • 2 handfuls Ground Meat (82% Beef 18% Fat)
  • 2 handfuls Ground Meat (82% Beef 18% Fat)
  • 1 handful Diced Onions
  • 1 handful Diced Onions
  • 1 handful Diced Onions
  • 2 slices American Cheese
  • 2 slices American Cheese
  • 2 slices American Cheese
  • 4 slices Burger Pickles
  • 4 slices Burger Pickles
  • 4 slices Burger Pickles

Equipment

cast iron panspatula