Directions
- 1In a bowl, mix the cake mix and peanut butter until crumbly.
- 2Add half a cup of water and half a cup of milk.
- 3Melt butter in the microwave and add to the bowl.
- 4Add the eggs.
- 5Mix the batter until it is well combined.
- 6Pour the batter into the aluminum pan and bake at 350°F for about 30 minutes.
- 7Let the cake cool for 15-20 minutes.
- 8Poke holes into the cake using a spatula.
- 9Microwave the jam for about 45 seconds.
- 10Pour the jam over the cake and spread evenly.
- 11Spread cool whip over the jam.
- 12Drizzle melted peanut butter over the cool whip.
- 13Add Reese's Peanut Butter Chips on top.
- 14Refrigerate the cake for the rest of the night.
Ingredients
- 1 box yellow cake mix
- 1 jar strawberry jam
- 1 cup peanut butter
- 0.5 cup water
- 0.5 cup milk
- 1 stick butter
- 3 eggs
- 1 container cool whip
- 1 bag Reese's Peanut Butter Chips
Equipment
aluminum panbowlspoonmeasuring cupmicrowaveovenspatula
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