Peanut Butter and Jelly Cake

50 mins
Serves 8
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Directions

  1. 1In a bowl, mix the cake mix and peanut butter until crumbly.
  2. 2Add half a cup of water and half a cup of milk.
  3. 3Melt butter in the microwave and add to the bowl.
  4. 4Add the eggs.
  5. 5Mix the batter until it is well combined.
  6. 6Pour the batter into the aluminum pan and bake at 350°F for about 30 minutes.
  7. 7Let the cake cool for 15-20 minutes.
  8. 8Poke holes into the cake using a spatula.
  9. 9Microwave the jam for about 45 seconds.
  10. 10Pour the jam over the cake and spread evenly.
  11. 11Spread cool whip over the jam.
  12. 12Drizzle melted peanut butter over the cool whip.
  13. 13Add Reese's Peanut Butter Chips on top.
  14. 14Refrigerate the cake for the rest of the night.

Ingredients

  • 1 box yellow cake mix
  • 1 jar strawberry jam
  • 1 cup peanut butter
  • 0.5 cup water
  • 0.5 cup milk
  • 1 stick butter
  • 3 eggs
  • 1 container cool whip
  • 1 bag Reese's Peanut Butter Chips

Equipment

aluminum panbowlspoonmeasuring cupmicrowaveovenspatula