Meatloaf
Directions
- 1In a large bowl, take two eggs and add two thirds cup of milk.
- 2Add some pepper and salt and stir well.
- 3Tear three slices of bread into little pieces and add it to the milk and egg mixture.
- 4Chop a large onion and add it to the mixture.
- 5Shred two cups of cheese and one medium carrot and add to the mixture.
- 6Add one and a half pounds of ground beef.
- 7Mix the ingredients well and put the mixture into a greased baking dish.
- 8Cover it with tin foil and cook in a 375 oven for about 45 minutes.
- 9While that’s cooking, make a sauce with ketchup, mustard and brown sugar.
- 10After 45 minutes, take the meatloaf out of the oven and drain as much of the fat off as you can.
- 11Spread the sauce over top and put it back into the oven uncovered for another half hour.
Ingredients
- 2 eggs
- 2 /3 cup milk
- 1 pinch salt
- 1 pinch pepper
- 3 slices bread
- 1 large onion
- 2 cups cheese
- 1 medium carrot
- 1.5 lbs ground beef
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 tbsp mustard
Equipment
large bowlmeasuring cupforkbaking dishaluminum foilovenmugspoon