Low Carb Triple Chocolate Protein Muffins

17 mins
Serves 4
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Directions

  1. 1Preheat oven to 350°F
  2. 2Preheat oven to 350°F
  3. 3Preheat oven to 350°F
  4. 4Whisk together 3 whole eggs, 1 teaspoon of baking soda, 1/3 cup of cocoa powder, and 2 scoops of Bethany's Pantry Cacao DSP.
  5. 5Whisk together 3 whole eggs, 1 teaspoon of baking soda, 1/3 cup of cocoa powder, and 2 scoops of Bethany's Pantry Cacao DSP.
  6. 6Whisk together 3 whole eggs, 1 teaspoon of baking soda, 1/3 cup of cocoa powder, and 2 scoops of Bethany's Pantry Cacao DSP.
  7. 7Stir in chocolate chips (optional).
  8. 8Stir in chocolate chips (optional).
  9. 9Stir in chocolate chips (optional).
  10. 10Transfer batter into 4 oiled muffin tins.
  11. 11Transfer batter into 4 oiled muffin tins.
  12. 12Transfer batter into 4 oiled muffin tins.
  13. 13Bake for 15-17 minutes.
  14. 14Bake for 15-17 minutes.
  15. 15Bake for 15-17 minutes.

Ingredients

  • 3 whole eggs
  • 3 whole eggs
  • 3 whole eggs
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 1/3 cup cocoa powder
  • 1 1/3 cup cocoa powder
  • 1 1/3 cup cocoa powder
  • 2 scoops Bethany's Pantry Cacao DSP
  • 2 scoops Bethany's Pantry Cacao DSP
  • 2 scoops Bethany's Pantry Cacao DSP
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 chocolate chips

Equipment

whiskmixing bowlmuffin tins