Directions
- 1Preheat oven to 350°F
- 2Whisk together 3 whole eggs, 1 teaspoon of baking soda, 1/3 cup of cocoa powder, and 2 scoops of Bethany's Pantry Cacao DSP.
- 3Stir in chocolate chips (optional).
- 4Transfer batter into 4 oiled muffin tins.
- 5Bake for 15-17 minutes.
Ingredients
- 3 whole eggs
- 1 tsp baking soda
- 1 1/3 cup cocoa powder
- 2 scoops Bethany's Pantry Cacao DSP
- 0 chocolate chips
Equipment
whiskmixing bowlmuffin tins
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