Directions
- 1Pour 1 1/2 cups of water into a microwave safe bowl.
- 2Heat the water in the microwave until it’s 42 degrees Celsius.
- 3Add 11 grams of dry yeast and stir until combined.
- 4Add 1 tablespoon of psyllium husk powder and mix until smooth.
- 5Let it sit for about 10 minutes until it’s gel-like.
- 6Add 3 tablespoons of maple syrup (or honey) and 3 tablespoons of olive oil.
- 7Add 2 teaspoons of salt and stir until combined.
- 8Add 2 to 2 1/2 cups of all-purpose gluten-free flour mix and mix with a mixer for about 2 minutes.
- 9Add 2 egg whites and mix again for another 2 minutes.
- 10Add more flour if needed.
- 11Scoop the dough into a greased loaf pan.
- 12Let it rise uncovered for about 30 to 45 minutes.
- 13Bake it at 200 degrees Celsius for 35 to 45 minutes.
- 14Let it cool down in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.
Ingredients
- 1.5 cups warm water
- 4.5 teaspoons dry yeast
- 1 tablespoon psyllium husk powder
- 3 tablespoons maple syrup or honey
- 3 tablespoons olive oil
- 2 teaspoons salt
- 2.5 cups all purpose gluten-free flour mix
- 2 egg whites
Equipment
microwavebowlwhiskmixerloaf panoven
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