The Best Gluten-free Sandwich Bread

80 mins
Serves 10
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Directions

  1. 1Pour 1 1/2 cups of water into a microwave safe bowl.
  2. 2Pour 1 1/2 cups of water into a microwave safe bowl.
  3. 3Pour 1 1/2 cups of water into a microwave safe bowl.
  4. 4Heat the water in the microwave until it’s 42 degrees Celsius.
  5. 5Heat the water in the microwave until it’s 42 degrees Celsius.
  6. 6Heat the water in the microwave until it’s 42 degrees Celsius.
  7. 7Add 11 grams of dry yeast and stir until combined.
  8. 8Add 11 grams of dry yeast and stir until combined.
  9. 9Add 11 grams of dry yeast and stir until combined.
  10. 10Add 1 tablespoon of psyllium husk powder and mix until smooth.
  11. 11Add 1 tablespoon of psyllium husk powder and mix until smooth.
  12. 12Add 1 tablespoon of psyllium husk powder and mix until smooth.
  13. 13Let it sit for about 10 minutes until it’s gel-like.
  14. 14Let it sit for about 10 minutes until it’s gel-like.
  15. 15Let it sit for about 10 minutes until it’s gel-like.
  16. 16Add 3 tablespoons of maple syrup (or honey) and 3 tablespoons of olive oil.
  17. 17Add 3 tablespoons of maple syrup (or honey) and 3 tablespoons of olive oil.
  18. 18Add 3 tablespoons of maple syrup (or honey) and 3 tablespoons of olive oil.
  19. 19Add 2 teaspoons of salt and stir until combined.
  20. 20Add 2 teaspoons of salt and stir until combined.
  21. 21Add 2 teaspoons of salt and stir until combined.
  22. 22Add 2 to 2 1/2 cups of all-purpose gluten-free flour mix and mix with a mixer for about 2 minutes.
  23. 23Add 2 to 2 1/2 cups of all-purpose gluten-free flour mix and mix with a mixer for about 2 minutes.
  24. 24Add 2 to 2 1/2 cups of all-purpose gluten-free flour mix and mix with a mixer for about 2 minutes.
  25. 25Add 2 egg whites and mix again for another 2 minutes.
  26. 26Add 2 egg whites and mix again for another 2 minutes.
  27. 27Add 2 egg whites and mix again for another 2 minutes.
  28. 28Add more flour if needed.
  29. 29Add more flour if needed.
  30. 30Add more flour if needed.
  31. 31Scoop the dough into a greased loaf pan.
  32. 32Scoop the dough into a greased loaf pan.
  33. 33Scoop the dough into a greased loaf pan.
  34. 34Let it rise uncovered for about 30 to 45 minutes.
  35. 35Let it rise uncovered for about 30 to 45 minutes.
  36. 36Let it rise uncovered for about 30 to 45 minutes.
  37. 37Bake it at 200 degrees Celsius for 35 to 45 minutes.
  38. 38Bake it at 200 degrees Celsius for 35 to 45 minutes.
  39. 39Bake it at 200 degrees Celsius for 35 to 45 minutes.
  40. 40Let it cool down in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.
  41. 41Let it cool down in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.
  42. 42Let it cool down in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 4.5 teaspoons dry yeast
  • 4.5 teaspoons dry yeast
  • 4.5 teaspoons dry yeast
  • 1 tablespoon psyllium husk powder
  • 1 tablespoon psyllium husk powder
  • 1 tablespoon psyllium husk powder
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2.5 cups all purpose gluten-free flour mix
  • 2.5 cups all purpose gluten-free flour mix
  • 2.5 cups all purpose gluten-free flour mix
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites

Equipment

microwavebowlwhiskmixerloaf panoven