Directions
- 1Chop the onions and garlic.
- 2Caramelize the onions in garlic and miso in a wok over medium heat.
- 3Add water and cook until the onions are tender.
- 4Add cream and parmesan cheese.
- 5Add the rice cakes and stir until heated through.
- 6Chop the green onions.
- 7Garnish the dish with chopped green onions.
Ingredients
- 3 onions
- 4 cloves garlic
- 1 tablespoon miso
- 1 tablespoon water
- 1 cup cream
- 1 cup parmesan cheese
- 1 cup rice cakes
- 1 handful green onions
Equipment
knifewokwooden spoongrater
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