Serves 1
Directions
- 1Add eggs to the bowl.
- 2Add milk.
- 3Add oil.
- 4Add sugar.
- 5Add salt.
- 6Add butter.
- 7Add powdered milk.
- 8Mix well.
- 9Add the yeast.
- 10Mix for the yeast to hydrate.
- 11Add wheat flour and mix.
- 12Transfer the dough to the table and knead it for 5 minutes.
- 13Add some wheat flour to the bowl and place the dough, cover with plastic wrap and let it rest for 30 minutes.
- 14Transfer the dough to the table and remove the air.
- 15Cut the dough into smaller pieces.
- 16Shape the savory.
- 17Open the dough.
- 18Add cheese and chicken filling.
- 19Close the dough.
- 20Add the savory in a mold greased with oil, brush with egg yolk, and sprinkle sesame on top.
- 21Let the savory rest for 10 minutes then put it in the preheated oven at 180 degrees for approximately 30 minutes.
Ingredients
- 2 egg
- 1 cup milk
- 80 ml oil
- 60 grams sugar
- 0.5 teaspoon salt
- 1 tablespoon butter
- 1 spoonful powdered milk
- 10 grams biological yeast
- 500 grams wheat flour
- 2 slices cheese
- 2 spoonfuls chicken filling
- 1 egg yolk
- sesame
Equipment
bowlwhiskwooden spoonplastic wrapknifescalerolling pinbrushoven
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