Bread Stuffed with Chicken and Cheese

Serves 1
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Directions

  1. 1Add eggs to the bowl.
  2. 2Add eggs to the bowl.
  3. 3Add eggs to the bowl.
  4. 4Add milk.
  5. 5Add milk.
  6. 6Add milk.
  7. 7Add oil.
  8. 8Add oil.
  9. 9Add oil.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Add butter.
  17. 17Add butter.
  18. 18Add butter.
  19. 19Add powdered milk.
  20. 20Add powdered milk.
  21. 21Add powdered milk.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add the yeast.
  26. 26Add the yeast.
  27. 27Add the yeast.
  28. 28Mix for the yeast to hydrate.
  29. 29Mix for the yeast to hydrate.
  30. 30Mix for the yeast to hydrate.
  31. 31Add wheat flour and mix.
  32. 32Add wheat flour and mix.
  33. 33Add wheat flour and mix.
  34. 34Transfer the dough to the table and knead it for 5 minutes.
  35. 35Transfer the dough to the table and knead it for 5 minutes.
  36. 36Transfer the dough to the table and knead it for 5 minutes.
  37. 37Add some wheat flour to the bowl and place the dough, cover with plastic wrap and let it rest for 30 minutes.
  38. 38Add some wheat flour to the bowl and place the dough, cover with plastic wrap and let it rest for 30 minutes.
  39. 39Add some wheat flour to the bowl and place the dough, cover with plastic wrap and let it rest for 30 minutes.
  40. 40Transfer the dough to the table and remove the air.
  41. 41Transfer the dough to the table and remove the air.
  42. 42Transfer the dough to the table and remove the air.
  43. 43Cut the dough into smaller pieces.
  44. 44Cut the dough into smaller pieces.
  45. 45Cut the dough into smaller pieces.
  46. 46Shape the savory.
  47. 47Shape the savory.
  48. 48Shape the savory.
  49. 49Open the dough.
  50. 50Open the dough.
  51. 51Open the dough.
  52. 52Add cheese and chicken filling.
  53. 53Add cheese and chicken filling.
  54. 54Add cheese and chicken filling.
  55. 55Close the dough.
  56. 56Close the dough.
  57. 57Close the dough.
  58. 58Add the savory in a mold greased with oil, brush with egg yolk, and sprinkle sesame on top.
  59. 59Add the savory in a mold greased with oil, brush with egg yolk, and sprinkle sesame on top.
  60. 60Add the savory in a mold greased with oil, brush with egg yolk, and sprinkle sesame on top.
  61. 61Let the savory rest for 10 minutes then put it in the preheated oven at 180 degrees for approximately 30 minutes.
  62. 62Let the savory rest for 10 minutes then put it in the preheated oven at 180 degrees for approximately 30 minutes.
  63. 63Let the savory rest for 10 minutes then put it in the preheated oven at 180 degrees for approximately 30 minutes.

Ingredients

  • 2 egg
  • 2 egg
  • 2 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 80 ml oil
  • 80 ml oil
  • 80 ml oil
  • 60 grams sugar
  • 60 grams sugar
  • 60 grams sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 spoonful powdered milk
  • 1 spoonful powdered milk
  • 1 spoonful powdered milk
  • 10 grams biological yeast
  • 10 grams biological yeast
  • 10 grams biological yeast
  • 500 grams wheat flour
  • 500 grams wheat flour
  • 500 grams wheat flour
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese
  • 2 spoonfuls chicken filling
  • 2 spoonfuls chicken filling
  • 2 spoonfuls chicken filling
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • sesame
  • sesame
  • sesame

Equipment

bowlwhiskwooden spoonplastic wrapknifescalerolling pinbrushoven
Bread Stuffed with Chicken and Cheese | Clip Recipe