Directions
- 1Start with a combination of softened butter and oil and mix them together.
- 2Add in 1 and 1/2 cups of white sugar and mix until the sugar becomes a pearly white texture.
- 3Add in four large eggs, one at a time, along with two tablespoons of vanilla extract.
- 4Fold in three cups of cake flour, two and a half teaspoons baking powder, a teaspoon of salt and 1 and 1/3 cups of buttermilk.
- 5Add in 16 crushed up Oreo cookies with the cream removed.
- 6Bake at 325 degrees Fahrenheit for about 30 minutes.
- 7Frost your cake.
- 8Transfer it to a cake stand.
- 9Top with more crushed Oreos.
Ingredients
- 1 sleeve Oreo cookies, cream removed
- 0.5 cup butter, room temperature
- 0.5 cup oil
- 1.5 cups sugar
- 4 eggs
- 2 tbsp vanilla extract
- 3 cups cake flour
- 2.5 tsp baking powder
- 1 tsp salt
- 1.33 cups buttermilk
Equipment
cake stand
Tips
- Mix butter and oil carefully to avoid splashing.
- The cake may have some lumps, which is okay.
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