Oreo Cake with Coffee Oreo Buttercream

60 mins
Serves 8
https://pin.it/2z7CNKrcN

Directions

  1. 1Start with a combination of softened butter and oil and mix them together.
  2. 2Start with a combination of softened butter and oil and mix them together.
  3. 3Start with a combination of softened butter and oil and mix them together.
  4. 4Add in 1 and 1/2 cups of white sugar and mix until the sugar becomes a pearly white texture.
  5. 5Add in 1 and 1/2 cups of white sugar and mix until the sugar becomes a pearly white texture.
  6. 6Add in 1 and 1/2 cups of white sugar and mix until the sugar becomes a pearly white texture.
  7. 7Add in four large eggs, one at a time, along with two tablespoons of vanilla extract.
  8. 8Add in four large eggs, one at a time, along with two tablespoons of vanilla extract.
  9. 9Add in four large eggs, one at a time, along with two tablespoons of vanilla extract.
  10. 10Fold in three cups of cake flour, two and a half teaspoons baking powder, a teaspoon of salt and 1 and 1/3 cups of buttermilk.
  11. 11Fold in three cups of cake flour, two and a half teaspoons baking powder, a teaspoon of salt and 1 and 1/3 cups of buttermilk.
  12. 12Fold in three cups of cake flour, two and a half teaspoons baking powder, a teaspoon of salt and 1 and 1/3 cups of buttermilk.
  13. 13Add in 16 crushed up Oreo cookies with the cream removed.
  14. 14Add in 16 crushed up Oreo cookies with the cream removed.
  15. 15Add in 16 crushed up Oreo cookies with the cream removed.
  16. 16Bake at 325 degrees Fahrenheit for about 30 minutes.
  17. 17Bake at 325 degrees Fahrenheit for about 30 minutes.
  18. 18Bake at 325 degrees Fahrenheit for about 30 minutes.
  19. 19Frost your cake.
  20. 20Frost your cake.
  21. 21Frost your cake.
  22. 22Transfer it to a cake stand.
  23. 23Transfer it to a cake stand.
  24. 24Transfer it to a cake stand.
  25. 25Top with more crushed Oreos.
  26. 26Top with more crushed Oreos.
  27. 27Top with more crushed Oreos.

Ingredients

  • 1 sleeve Oreo cookies, cream removed
  • 1 sleeve Oreo cookies, cream removed
  • 1 sleeve Oreo cookies, cream removed
  • 0.5 cup butter, room temperature
  • 0.5 cup butter, room temperature
  • 0.5 cup butter, room temperature
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 3 cups cake flour
  • 3 cups cake flour
  • 3 cups cake flour
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.33 cups buttermilk
  • 1.33 cups buttermilk
  • 1.33 cups buttermilk

Equipment

cake stand

Tips

  • Mix butter and oil carefully to avoid splashing.
  • The cake may have some lumps, which is okay.