The BEST Cinnamon Rolls Everrrrrr

Name: The BEST Cinnamon Rolls Everrrrrr
Total time: 120 min
Cuisine: American
Ingredients: 6 cups flour; 1.5 teaspoons salt; 2.25 teaspoons quick rise yeast; 0.33 cup sugar; 1 cup milk; 0.5 cup buttermilk; 6 tablespoons melted butter; 2 null eggs; 1 null egg yolk; 2 teaspoons vanilla; 1 stick softened butter; 1 cup brown sugar; 2 teaspoons vanilla extract; 2 tablespoons cinnamon; 1 pinch salt; 0.25 teaspoon toasted sesame oil; null heavy cream

Serves 1

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The BEST Cinnamon Rolls Everrrrrr

facebook.com

Serves 1

Directions

1In a bowl, mix flour, salt, quick rise yeast, and sugar.
2Microwave milk and buttermilk until it reaches 110°F.
3Add the warm milk mixture to the dry ingredients, along with melted butter, two eggs, one egg yolk, and vanilla.
4Knead the dough until smooth and slightly tacky.
5Grease a bowl, place the dough in it, flip it, and let it rise for 1 to 1.5 hours or until doubled in size.
6For the filling, mix softened butter, compact brown sugar, vanilla extract, cinnamon, a pinch of salt, and a quarter teaspoon of toasted sesame oil until it forms a thick paste.
7Punch down the doubled dough and roll it out into an 18x12 inch rectangle.
8Evenly spread the filling across the dough.
9Roll the dough tightly from one end to the other.
10Fold over any excess dough and pinch to seal it.
11Cut the roll into desired size pieces using a sharp knife or floss.
12Place the cinnamon rolls in a pan, ensuring they are close to each other.
13Let the cinnamon rolls rise for another 30 minutes.
14Pour heavy cream over the rolls for extra gooeyness.
15Bake at 325°F for about 30 minutes or until cooked.

Ingredients

6 cups flour
1.5 teaspoons salt
2.25 teaspoons quick rise yeast
0.33 cup sugar
1 cup milk
0.5 cup buttermilk
6 tablespoons melted butter
2 null eggs
1 null egg yolk
2 teaspoons vanilla
1 stick softened butter
1 cup brown sugar
2 teaspoons vanilla extract
2 tablespoons cinnamon
1 pinch salt
0.25 teaspoon toasted sesame oil
null heavy cream

Equipment

bowlwhiskthermometerknifepan

Tips

When measuring brown sugar, make sure it's compact.
Use toasted sesame oil to enhance cinnamon flavor and add nuttiness.
When rolling cinnamon rolls, roll as tight as possible.
Place cinnamon rolls close to each other in the pan so they almost touch.
Pour heavy cream over cinnamon rolls before baking for extra gooeyness.

The BEST Cinnamon Rolls Everrrrrr

Serves 1

facebook.com

The BEST Cinnamon Rolls Everrrrrr

facebook.com

Serves 1

Directions

1In a bowl, mix flour, salt, quick rise yeast, and sugar.
2Microwave milk and buttermilk until it reaches 110°F.
3Add the warm milk mixture to the dry ingredients, along with melted butter, two eggs, one egg yolk, and vanilla.
4Knead the dough until smooth and slightly tacky.
5Grease a bowl, place the dough in it, flip it, and let it rise for 1 to 1.5 hours or until doubled in size.
6For the filling, mix softened butter, compact brown sugar, vanilla extract, cinnamon, a pinch of salt, and a quarter teaspoon of toasted sesame oil until it forms a thick paste.
7Punch down the doubled dough and roll it out into an 18x12 inch rectangle.
8Evenly spread the filling across the dough.
9Roll the dough tightly from one end to the other.
10Fold over any excess dough and pinch to seal it.
11Cut the roll into desired size pieces using a sharp knife or floss.
12Place the cinnamon rolls in a pan, ensuring they are close to each other.
13Let the cinnamon rolls rise for another 30 minutes.
14Pour heavy cream over the rolls for extra gooeyness.
15Bake at 325°F for about 30 minutes or until cooked.