Directions
- 1In a bowl, combine flour, yeast, salt, and sugar.
- 2Add warm water (110-115°F) and mix until just combined.
- 3Cover with cheesecloth or place in a proofer at 90°F for 1.5-2 hours.
- 4Once risen, add a little bit of oil and bring the dough to the middle.
- 5Grease and flour a bread tin, then add the dough and let it rise for another hour until level with the tin.
- 6Bake at 375°F for about 40 minutes.
- 7Carefully remove from tin and let cool completely before cutting.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
Equipment
bowlmeasuring cupswooden spooncheesecloth or prooferbread tinoven
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